The skewers are soft, beautiful, and the aroma of spices is “enchanting”, used to eat or eat with vermicelli are very suitable in cold weather.
Prepare and marinate meat: Crispy head pork shoulder washed, patted dry or drained, cut into pieces about 0.5cm (should not be thinly sliced, it will dry out when grilled, nor should it be sliced thickly, it will take a long time to absorb the spices).
Marinate the meat with 2 tablespoons oyster sauce, 2 tablespoons broth, 2 tablespoons cooking oil, 2 tablespoons delicious fish sauce, 1 tablespoon soy sauce (soy sauce), 1 tablespoon sweetened condensed milk, 1 tablespoon sugar , 1 tablespoon honey, 2 teaspoons pepper, 1-2 teaspoons sesame oil (will be more fragrant), 1 teaspoon cashew powder (or 1 tablespoon cashew oil).
Lemongrass, dried onion, crushed garlic, squeezed juice to marinate the meat (if there is garlic powder, onion powder, lemongrass powder will be more convenient). Wear squeezing gloves, mix the spices well, wrap the food in plastic wrap to keep it in the fridge for at least 2 hours, if it’s marinated overnight, it will taste better.
Soak bamboo skewers Into the water 30 minutes before baking to avoid burning.
Skewer meat: After marinating the meat for enough time, add 1 tablespoon of lemon juice and white sesame (white sesame, optional) and stir well. Take turns skewering the meat on bamboo skewers with alternating lean fat, if any piece is long, fold it in half, spread it out so that the meat is evenly cooked when grilled. The remaining marinade is kept, add 2 tablespoons of honey, 2 tablespoons of cashew oil (or cooking oil), 1 tablespoon of oyster sauce, mix well, used to spread on meat when grilling to help create gloss and beautiful color. .
Cooking meat: You can grill meat in an oven, an air fryer, but the best is with charcoal. Lightly spread the cooking oil on the grill, arrange the meat skewers in turn to spread evenly. If using the oven, add water to a black tray (or lined with foil), preheat the oven for 10 minutes at 180-200 degrees, then put the skewers on the grill. After 10 minutes, remove the meat, spread the sauce mixture on top. Repeat again, turning (turning) the meat skewers, brushing and grilling until the meat is golden, slightly browned. Total time is about 35-40 minutes. With an air fryer, you also adjust the temperature and time as above.
Finished Product Requirements: The skewers are soft, with a harmonious salty-sweet taste, a beautiful shine, the aroma of “enchanting” spices, used to play or eat with vermicelli are all very suitable in cold weather.
Should choose crispy head or pork belly to avoid drying out when grilling.
Lemongrass, garlic, and dried onions are washed, peeled and pounded to squeeze or squeeze the juice to marinate. Do this so that the meat doesn’t burn while grilling. If there is garlic powder, onion powder, lemongrass powder, it will be more convenient.
Do not put or skew the meat too much, it will make the meat difficult to cook, unevenly cooked when grilling.