Corn is a very healthy food, they are rich in nutrients like vitamins, protein, carotene, … so eating corn regularly will bring many benefits to the body. Corn on the cob has a fragrant aroma, corn kernels are rich and flexible, although not a rare and strange dish, it is still very popular with many people.
Boiling corn sounds very simple, but in fact if not boiled properly will make the corn lose its sweet taste and not tender. Usually we just boil the corn in water without adding anything else because we think it will preserve the inherent corn flavor, but it turned out to be a big mistake. Here are tips to make corn on the cob more delicious.
– Corn (can choose sticky corn or sweet corn depending on taste)
– wheat salt
– Baking soda (baking soda)
To get a good corn on the cob, you should pay attention to choosing fresh corn, preferably freshly harvested during the day, with high moisture content, and shiny seeds. While boiling, cut off the roots, peel the outermost layer of corn, leaving only a thin layer or two on the innermost layer, then wash the corn with water. You have to boil corn silk, corn silk has a cooling effect, and at the same time, is very effective in curing urinary tract infections.
Put the corn in the pot and add water so that the amount of water covers the corn. Next, you put a teaspoon of salt and 1 teaspoon of baking soda in a pot of corn on the cob. Here’s the secret to improving the taste of corn on the cob. The baking soda will make the corn more chewy, and the salt will make the corn more flavorful, adding to the sweetness of the corn when eaten.
Cover and boil the corn over high heat for about 30 minutes. Boiling time also depends on the size and amount of corn, so you’ll need to increase or decrease the time. Once the corn is cooked, remove the corn to drain. So we have a delicious and tasty corn on the cob dish with just two simple spices.
at Blogtuan.info – Source: Eva.vn – Read the original article here