5 favorite foods during the subsidized period, have now become special foods that city people are curious about

The subsidy period has passed, but the memories and nostalgia of that day still linger in the hearts of many, especially our grandparents and parents. They sometimes talk about difficult years, not enough to eat, but full of joy to be heard by their children and grandchildren. In particular, many people referred to this food during the period of poverty, but now it has become a favorite specialty of many.

Tapioca filled rice

During the “grandfather” period, due to the shortage of rice, everyone and every family often had to share little by little. Therefore, rice filled with cassava becomes a forgotten food for many families. When eating, the rice cooker under the kitchen is raised, opening the lid is filled with the aroma of white rice and cassava tubers. Everyone in the family ate 1-2 bowls each and still had an appetite but had to hold it in as it was all gone.

Nowadays, as society is growing, people are starting to remember the past with rice bowls filled with tapioca. Some people have made the effort to buy or prepare to re-taste the food of the time.

Nowadays, as society is growing, people are starting to remember the past with rice bowls filled with tapioca.

Vegetables to cook with crab

The vegetables collected include spinach, purslane, burlap… All can be found by the roadside or growing wild in the garden. After that, the Vietnamese would take them all to be cooked with crab.

A bowl of vegetable soup with field crabs has the full flavor of the Vietnamese countryside as sweet and cool… Today, many city dwellers return every summer to look for mixed vegetables and then buy crabs to cook to enjoy. hot.

A bowl of vegetable soup with crab stock brings out the full flavor of the Vietnamese countryside like sweet, cold…

Melon soup with nuts

In the old days, every house in the house had a jar of cucumbers and tomatoes. As soon as the meal came, people would scatter to pick up melons or eggplants to eat with crab soup. Or people bring cooked pickles and then cooked with crushed peanuts, add a little salt water to create a sour taste.

Some Vietnamese families nowadays sometimes pickle pickles and cook them with beans to find old memories. Especially eaten with cold rice, it tastes good.

Some Vietnamese families nowadays sometimes pickle pickles and cook them with beans to find old memories.

Lettuce sauce

This is a dish that Vietnamese still cook every day. Kangkung is picked in ponds or fields and then boiled and dipped in soy sauce. A dish that looks simple but has touched the hearts of millions of people.

Peanut cake with soy sauce

This old school cake is cooked very simply, just take a little flour and mix it with peanuts and then cook, pour on a tray, banana leaves or pour into a small bowl. When eating, cut the cake with soy sauce. The cake slices are soft, crunchy, and combined with the fleshy taste of soy sauce to create an indescribable taste.

Nowadays, some snack shops also sell cakes and they are very popular.

The cake slices are soft, crunchy, and combined with the fleshy taste of soy sauce to create an indescribable taste.

at Blogtuan.info – Source: Eva.vn – Read the original article here