Chicken is no longer grilled or sauteed, try this it’s delicious

The chicken is tender and full of spicy flavor from the spicy steamed chicken dishes below that will make even the most picky eater fall in love.

Resource:

– 1 chicken weighs about 1kg

– 8 red (or green) bell peppers

– Ginger slices

– 4 cloves garlic

– 1 tablespoon of shrimp paste

– 2 tablespoons of sesame oil

– 4 tablespoons fish sauce

– 2 teaspoons pepper

– 2 tablespoons of sugar

– 1 tablespoon chicken seasoning

– 4 tablespoons of water

– 2 tablespoons cornstarch

Processing:

Prepare the ingredients:

Clean and cut the chicken into several pieces. Put it in a large saucepan.

Peel 4 cloves of garlic and chop.

Peel the ginger root and chop it.

Finely chop 8 bell peppers and divide into 2 parts, 1 part is used to marinate the chicken and the other part is used to decorate the chicken after cooking.

chicken marinade:

In a chicken saucepan, add 1 tablespoon of shrimp paste, 2 tablespoons of sesame oil and 4 tablespoons of fish sauce, mix well with your hands to allow the ingredients to soak into the chicken.

Continue adding 2 teaspoons of peppercorns, 2 tablespoons of granulated sugar, 1 tablespoon of chicken seasoning and 2 tablespoons of cornstarch to the chicken pot and mix well.

Next, add the ginger, garlic, half of the prepared chili and 4 tablespoons of water and keep stirring.

Let the chicken marinate in the refrigerator for at least 30 minutes (overnight is better).

Steamed chicken:

Remove the marinated chicken from the pan and place it on a plate, cover the chicken plate with foil, this will prevent the steam from falling on the pan lid to the chicken, avoiding the chicken taste fading.

Steam the chicken over medium heat for 40 minutes.

Decorate and enjoy!

at Blogtuan.info – Source: 24h.com.vn – Read the original article here