Tips for boiling crispy snails, making green chili sauce delicious, everyone is happy:
The secret of choosing snails
To find out the delicacy of the snail, you can gently touch the snail, if the snail protrudes slightly into it, it means that the snail is still alive and fresh.
In addition, it is necessary to carefully observe the screw eyebrows. If the snail’s eyebrows protrude, when picking up the snail it has an unpleasant odor, the snail is dead.
If the snail is located right next to the snail’s mouth, it means the snail is fat, if it goes deep into the snail, it is thin.
You can also drop a snail into the water, if the dead snail will float then the snail’s mouth will bend downwards.
In addition, according to people’s experience, in order to choose a delicious snail, it is better to avoid choosing a snail during the first or last lunar days (that is, the days of the full moon and the end of the lunar month because that is when the snails breed, so there will be some small snail, skinny snail, little snail meat).
Cleaning snails
Use water to wash rice
Soak the snails in a basin of rice water for approximately 1-2 hours, all the mud in the snail’s mouth will come out automatically. Just rinse with clean water to have clean snails to prepare delicious dishes.
Use water mixed with vinegar, lemon, chili
Soak the snails in a bowl of water mixed with sour vinegar, lemon or paprika. All of the above spices have the effect of making the snails release all the mud and slime very quickly and cleanly.
The spiciness of the chili made the snail spit out all the mud in its mouth.
Use metal brass to soak the slugs
Soak the snails in a metal basin or basin of water, add other metal objects such as knives, spoons, forks, chopsticks. When smelling the metal object for less than 3 hours, the snail will remove all the mud.
Great way to boil snails
Put the snails in a saucepan, add a few lime leaves, a few lemongrass stalks, a little water. Add a little water to make a snail stock, but not too much or the snails will lose their sweetness.
Cover the pot, put the pot on the stove and bring to a boil. When the snail is boiling, immediately open the lid, turn it over once, look at the flakes. Usually the snails are cooked after being boiled for approximately 2-3 minutes. Do not cook for too long, causing the snail’s intestines to bend and break, difficult to stir but the snail is tough, wrinkled, not crunchy.
How to make delicious chili sauce
Preparation: 2 chilies; 1 piece of ginger; 3 cloves of garlic; 2 tablespoons sliced lemongrass; 2 finely chopped lemon leaves; 2 tablespoons fish sauce; 3 tablespoons cold water; 1.5 tablespoons of vinegar; 2.5 tablespoons of sugar
Mixing method: Put garlic, chili, lemon grass, ginger in a mortar and mash. Fish sauce, sugar in a bowl mix first, then add cold water and vinegar. Finally, add all the crushed garlic and chili mixture, mix well. Taste correction and done. Before serving, add the lime leaves.
at Blogtuan.info – Source: Eva.vn – Read the original article here
