The beef is super delicious and nutritious, but many people don’t dare to eat it because they are “afraid to do it”.
The tongue is one of the most delicious and nutritious parts of beef. However, many people face difficulties while cleaning and boiling this dish. Try the tips below to enjoy the rich, tender and crunchy sweetness of this “cocoon” meat.
First, to make the most flavorful boiled beef tongue, you must choose the freshest ingredients. It’s best to buy beef tongue in the morning because the meat is at its freshest that day.
Beef tongue has a hard skin, you should peel the skin on the tongue so that when eating it will be more delicious. If you purchased frozen beef tongue, thawed it before cooking and aren’t peeling the skin now, leave it alone and follow these steps to avoid wasting meat:
– 1 beef tongue
– 2 teaspoons salt
– 1 teaspoon crushed sage leaves
– teaspoon rosemary leaves
– 6 cloves of garlic, sliced
– 2 bay leaves
Step 1: Boil the beef tongue
Place all ingredients in a large saucepan, then fill beef tongue with water, cover and bring to a boil. When the water boils, reduce the heat to low and cook for 2 hours, using chopsticks to test for doneness.
Boiled beef tongue
Step 2: Peel the beef tongue
Once the beef tongue is cooked, remove it and place it on a cutting board. Next, wait a few moments for the beef tongue to cool, then use scissors or a knife to separate the white outer skin along the body of the beef tongue, finally peeling the skin off by hand.
Note: Beef tongue will be a little difficult to peel if it’s too cold, so let it cool for a while then peel immediately.
Peel the beef tongue
Step 3: Slice the beef tongue into small pieces.
Use a knife to cut the beef tongue gently so as not to damage the meat, finally put it on a plate and enjoy, served with a very delicious sauce!
Slice the beef tongue gently!
at Blogtuan.info – Source: 24h.com.vn – Read the original article here