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To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!

Boiled pork blood is one of the favorite dishes of many people because it tastes cool, soft and delicious. Boiled pork blood is used for sauteing or boiling wormwood, cooking soup, eating pork intestines, Hue beef noodle soup,… Every dish made from boiled pork blood is very interesting.

To ensure cleanliness, many people buy their own blood to brake and boil. However, because it is not known how many people made the pork blood stew hard, pitted, or the blood could not be frozen.

As the main housewife in the family, Hai Nguyen (Quang Ninh) often makes dishes from boiled pork blood for the family to enjoy. brother share, “To be a bride at Cam Pha – Quang Ninh, I just found out about wormwood stew, the first time I ate it in a restaurant, the blood pieces were smooth, the leaves were soft and greasy… So I came back and tried to make it, but I couldn’t. I know how to beat blood, so the blood doesn’t suffocate because I put in too little water. When I know how to beat blood, I boil it again. After many failed attempts, I found a way to boil blood very smoothly.”

To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!  - first

Hi Nguyen

Well, how to do it, let’s see how to boil soft and melted pork blood once it is put into Hai Nguyen’s mouth below:

Prepare:

– 500ml pig’s blood

– 500ml filtered water (if anyone prefers a softer secretion, you can use 700ml filtered water).

– Main noodles

To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!  - 3

Make:

– Put the filtered water in a large saucepan or bowl, add 1 or 2 teaspoons of MSG and shake. Then pour the blood and mix well, let stand for 10 minutes and the blood will solidify, tilting the pan will not melt. It is recommended to use a frying pan to cut the blood when the cutting will be beautiful, the thickness of the blood will be more moderate and even.

To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!  - 4

– Xue is frozen, cut into pieces with a knife.

– Put the pot on the stove, pour 1 liter of water, bring to a boil. After the water boils, pour the blood into the pot, wait for the blood to boil, then reduce the heat to a simmer for 5 minutes, then turn off the heat for another 10 minutes.

Note: Because the secretions are not closed, the lid will cause blood to splatter and become spongy.

– After the blood is cooked, remove and wash thoroughly, wash each part so that it doesn’t crumble, then put it in a bowl. Do not put in the basket because the blood will dry.

To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!  - 5

So, when boiling blood, it is necessary to pay attention to the need to mix the blood according to the above ratio. When boiling blood, do not cover the lid, making the blood porous and porous. Do not remove the secretions from the basket to allow the secretions to dry.

After boiling, you can process it into the dish you like. Here are 2 delicious dishes from the period, you can refer to:

1. Decoction of worms:

Wormwood is washed, boiled, then sautéed with a little cooking oil, powdered broth to absorb the spices, then add the bone broth and Chinese herb wrap to the stew.

If the wormwood leaves are soft, add boiled blood, wait for it to boil again, turn off the heat, add a little noodles and enjoy.

To boil pork blood as soft as jelly, without holes, put it in your mouth until it melts, remember not to do this!  - 6

2. Cooking class

Boil a pot of bones, take water. Put the bone broth in a saucepan, add a little stock powder and main noodles (because the blood is already salty, so season it a little), when the water boils, add the boiled blood, wait for the blood to boil again, then lower the coriander leaves and turn off the stove, eat with chili sauce, nice salty lemon and bamboo shoots.

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Good luck!

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