Craving 6 signature dishes only at Khanh Hoa, just mentioning his name makes me want to drink them all

Onion Soup Cake

Shallot soup is a dish that is not too foreign to you in Ho Chi Minh City, but one thing is for sure, the onion cake soup at HCMC doesn’t carry the signature sea flavor like the onion soup dumplings at Khanh Hoa. So when it comes to Khanh Hoa, you can’t miss the scallion soup.

Come to Khanh Hoa, only from 15,000 – 30,000 VND, you can enjoy a special bowl of scallion soup full of toppings such as: fish chips, fish cakes, quail eggs,… Broth cooked from barracuda, Mackerel is still fresh and colorful blue, so the gravy has the sweet taste of natural fish. The noodle soup here is made from small, chewy, long-stemmed rice served with fish broth with a unique topping and the inseparable part is the layer of green onion on top which adds to the distinctive taste of this dish.

Apricot Fish Salad

Coming to the waters of Khanh Hoa, it’s hard to ignore the seafood specialties. Where, especially the apricot fish salad. However, the process of sifting the meat and removing the bones from the fish takes a long time. However, it will be a waste when you ever enjoy this specialty.

The taste of the dish is distinctive, there is no fishy taste like other fish. The apricot fish salad has a strange, sweet, fragrant and delicious taste. Create a very interesting feeling while eating. This dish is eaten with the spice, green mango. These vegetables help the dish to mix harmoniously.

Ninh Hoa Grilled Spring Rolls

Ninh Hoa baked spring rolls are a famous specialty of Khanh Hoa. The place name Ninh Hoa is currently a city directly under the province. Nem is made of lean ground beef, with a little fat and spices, grilled over hot coals. When eating, people use hot and fragrant thin rice rolls with ram (small crispy fried rice paper rolls), spices, melon, mango, banana … sauce prepared according to the recipe. separately, depending on the processor.

Ninh Hoa baked spring rolls are known by many tourists as a famous dish from the land of Khanh Hoa. Because it is such a popular dish, Ninh Hoa baked spring rolls are sold in many provinces and cities across the country, so there are a variety of dipping sauces and vegetables and toppings to go with them. So when it comes to Khanh Hoa, you should definitely eat Ninh Hoa’s grilled spring rolls to enjoy the full flavor of this famous dish.

Van Ninh squid vermicelli

Coming to Van Ninh, visitors will enjoy delicious squid ink noodles. The main ingredient of this dish is fresh squid. This squid still has a certain crunch and freshness.

In particular, whether the gravy is good or not depends on the quality of the squid. The fresher the squid, the better and sweeter the water will be. At meal times, it should be served with raw vegetables and salad. Eat like this to create a harmonious, sweet and delicate whole of herbs.

Binh Ba . Lobster

Praising Khanh Hoa’s specialty, people said: “Hon Noi bird’s nest, Ninh Hoa marinated duck, Binh Ba lobster, Dien Khanh dried deer, Vo Canh squid, Thuy Trieu blood clams”. Among the delicacies, the marine flavor of the Binh Ba lobster stands out. Binh Ba is a beautiful small island in the Cam Ranh city area. Not only attracting visitors because of its natural beauty, this place is also known as “lobster island”, because of its high quality lobster products and distinctive taste. Here you can enjoy a variety of lobster-based dishes such as porridge or steamed, especially sashimi because of the freshness of the lobster at Binh Ba.

Dried deer Dien Khanh

Khanh Hoa is not only famous for seafood, but also famous for dishes in the mountainous district of Dien Khanh, usually Dien Khanh dry deer.

The venison here is processed, fully marinated with seasonings to give it an even distribution, then grilled and dried, resulting in delicious dried venison pieces with a very distinctive taste. If you have a chance to come to this mountainous area, remember to buy this specialty as a souvenir for your family members as this dried deer is a “rare item” in Khanh Hoa.

at Blogtuan.info – Source: Eva.vn – Read the original article here