How to cook sweet and nutritious amaranth egg soup
Chef Nguyen Tuan Anh instructs how to cook amaranth soup with eggs with simple ingredients, easy to buy.
Resources:
| Chicken bones 500 gr simmered broth | Chicken powder 20 gr (4 teaspoons) |
|---|---|
| Amaranth 150-200 gr | Fish sauce 10 ml (2 teaspoons) |
| Bone broth 1 liter | Egg white 1 egg |
| Salted egg yolk 1 hard boiled fruit | Fried garlic 10 bulbs. |
| North cardamom 1 egg |
Processing steps:
Step 1: Put cooking oil in a hot pan, then add the crushed or minced salted egg yolks to beat and then add the chicken broth to boil.
Step 2: Add fried garlic and chicken powder, fish sauce to boil for 30 seconds, then add amaranth, peeled eggs, add 6 and cook until vegetables are cooked.
Step 3: Finally, lightly beat the egg whites and pour into the boiling soup, then turn off the heat and do not stir so as not to crumble the egg whites.
Because it is a vegetable soup, you can eat it hot or cold, both very delicious and extremely delicious.
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at Blogtuan.info – Source: vtv.vn – Read the original article here
