Resource:
– 300 gr pork intestines, cleaned and boiled, onions, scallions, ginger, garlic, dry chili (if you don’t like spicy, you can skip it), soy sauce, oyster sauce, ground pepper.
Make:
Step 1: Initial processing
The old intestine has been cleaned and bleached and it doesn’t smell anymore, only a slight odor typical of the old intestine, so just cut it into pieces according to your taste.
Minced peeled garlic. Peel the ginger, wash and finely chop. Dried onions are peeled, washed, cut into medium pieces for frying. Green onions are washed, cut into small pieces, leaving the green leaves and white parts separately.
Step 2: Saute the spices
Heat a frying pan with a little oil, add the head of garlic, dry chili, ginger, and garlic, then sauté over high heat until the ingredients are slightly golden.
Step 3: Saute
Add the sliced old intestines and sauté for a few minutes. Then add soy sauce to taste. Add a little oyster sauce, white pepper and stir over high heat. You can add a little water to cook until the old intestines are slightly soft.
When the water dries up, add the onions, stir for another 1-2 minutes until the onions are soft, then turn off the heat.
Add the green scallions, then put the fried onions on a plate, serve hot with rice.
This type of fried onion with old intestines is chewy and crunchy, slightly soft and delicious, very interesting to eat with rice!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
