Visit Quang Binh for a taste of 5 peculiar specialties, there are dishes that many people hear first

Shrimp Salad

Claws belong to the family of cartilaginous fish such as sharks, give birth, do not lay eggs. Shellfish full of meat, fatty liver, delicious meat, although the skin is rough (that’s how sharks call it), fishy, ​​but scraping the skin with boiling water like shaving pork is no longer fishy, ​​the flesh of the fish at that time was as white as cotton, Only visible and liked.

Scallop fish as a salad with broth, fresh vegetables, and wine is a delicious drink, besides that, clams are also stocked with turmeric, honey, ginger, which is a tonic side dish. Doctors in Dong Hoi advise poor patients to eat shellfish after healing, without taking medicine and spending money.

Choose to buy pregnant scallops, cut the baby fish in the mother’s belly, leave the wrapper intact, don’t break it, wash it with warm salty water (don’t boil it too much) cook the rice porridge, when it’s cooked, drop the fish belly wrap. , add pepper seasoning.

Squeeze the prawns

Le Thuy is the place with the most beautiful beach in Quang Binh. This place is also an ideal living conditions for brackish water shrimp. Taking advantage of this advantage, the people of Le Thuy process shrimp into familiar dishes. It can also be considered as one of the signature dishes of this place because of its rustic and very delicious taste.

Among the special dishes made from shrimp, it is worth mentioning the copper shrimp dish. How to make shrimp paste is almost the same as making shrimp paste or northern people also call it terasi. However, it has a lighter, more acidic and more aromatic taste because it mixes with hearing, not salty or strong odors.

Swallowing copper prawns with white rice is very wasteful of rice. People also use timothy to eat with figs, figs, boiled pumpkin. Using the prawns as a dip with vegetable side dishes such as fig leaves and mango leaves is also delicious. In particular, the team’s dipped stew meat dish is especially delicious due to the sweet aroma of the meat and its delicate taste.

Porridge soup

Porridge soup is usually eaten in the morning in Quang Binh. Congee soup is one of the simplest Quang Binh specialties. Maybe like pho with Hanoi people, porridge soup sticks with Quang Binh people as an indispensable food. However, if the pho is enjoyed day and night, the porridge soup is only sold for one session. These dishes are not sold too much but are chosen by reputable shops or connoisseurs.

The shape of the porridge soup is not as beautiful and sophisticated as pho. The noodles are made quite simply (kneaded finely, rolled thinly and cut manually) so that the fibers are big and thick, not soft and thin. The gravy is thick and the crab meat is golden in color, not thick like a bowl of crab cake soup.

Seaborn

Perhaps many of you are the first to hear about sea creatures. The sea turtle is a species of sea snake. Small and slender body, 1 to 2 meters long, scaly, with rough skin stripes. Small head, flat tail. Seabirds are species that are highly valued in food as well as medicine.

Spawning includes many types such as needle spawning, fish spawning, striped spawning, cotton spawning, thorn spawning. Each type of seed when processed has a different aroma and sweet taste. Quang Binh people can make many dishes such as porridge, stewed with lemongrass and chili, minced banh da, roasted pork rolls, and stewed with traditional spices. Therefore, children of nature are always “loved” by tourists. Before enjoying another meal at the beachside restaurant Nhat Le. Visitors here like to drink wine or eat sea lamb which is very interesting.

Fish and potato hotpot

Restaurants in Dong Hoi specialize in Quang Binh’s signature fish and potato hotpot (some places call it porridge). Each piece of white fish, fat as challenging, provocative. Fish cleaned, head removed, peeled, cut in half. Marinating sweet potatoes requires only the usual seasonings such as salt, chili pepper, and monosodium glutamate, but there should always be plenty of compressed plants (belonging to the onion and garlic family) finely chopped with small leaves and bulbs.

And the hot pot pot includes varieties like tomato, star fruit, mushroom, tamarind, tamarind shoots, sauerkraut. Simple to say, but not every place is delicious, but it also depends on the hands of the processor. Another determining factor is how fresh the fish is.

When the pot of hot pot came to a boil, people took the fish and put it in. Don’t put all the fish in the pot at once; one person eats two pieces at a time, adding to it and adding to it, one at a time. Do not overcook the fish because it will crumble and lose all its substance, just boil it for a while and then remove it to a bowl. Eat as soon as the fish cools down, don’t let it cool down, the fish will be fishy.

Hotpot fish and chips are usually eaten with vegetables that are slightly rich in fat. Potato fish is a must have season, if you want to enjoy it, come to Quang Binh from November to February next year.

at Blogtuan.info – Source: Eva.vn – Read the original article here