Thought it was the leftovers, but the skins of these animals can be processed into delicious dishes.
The dishes below are very suitable for men to sip on the drinking table and also easily bring rice in family meals.
Bitter tomato cooked with buffalo skin
From the wild fruits of the mountains and forests, the Chu Ru people have combined with other ingredients to make a very rustic and unique buffalo skin bitter tomato dish. From the local specialty, this dish is increasingly popular and loved by many people.
Bitter tomatoes should choose fruits as big as the tip of the chopsticks to give a mild bitter taste, not overpowering the flavor of other ingredients. Buffalo skin is taken from 3 – 4 year old animals, with sufficient toughness. Stir-fry the two ingredients together, add guise leaves, green chili, seasoning just right, and have a delicious dish for the family.
Salted egg shake fish skin
Originating from Singapore, salted egg shake fish skin has a distinctive, rich flavor of the background cuisine this country.
Thin slices of fish skin, dried and then fried or dried until crispy. Finally, the fish skin is shaken with fatty, salty and salty egg powder, the more you eat, the more addicted you are.
Fried chicken skin with fish sauce
Chicken skin is soft and has high elasticity, so it is often the part that soaks up the most spices when processing. This is also the reason why many people often prefer to eat the skin instead of meat in chicken dishes.
Grasping the demand, many snack shops have specially prepared fried chicken skin with fish sauce, which is both crispy and flavorful, suitable for both drinking parties or eating with white rice.
Spring rolls with pork skin
This dish requires more work, but the finished product is totally worth it. Pork skin is cleaned, boiled and then sliced, then mixed with hearing, galangal, garlic, lemongrass and spices.
Nem hearing is usually wrapped with fig leaves, apricot leaves and dipped with sweet and sour fish sauce.
According to VTC
at Blogtuan.info – Source: 2sao.vn – Read the original article here