- 1. Ripe mango 2 balls
- 2. Gelatin powder 2 teaspoons
- 3. Coconut milk 250-300ml
- 4. Diameter 50g
After eating rice, it’s great to have this sweet and fragrant jelly to enjoy. Please pin the recipe and immediately develop the mango jelly when you have time. Guaranteed from big to small, everyone who eats it will praise it well.
The easiest way to make mango jelly
Peel 2 mangoes, cut them into small pieces, put them in a blender, and puree them.
Boil mango with coconut milk
You put the pureed mango into the pot with 250-300ml of coconut milk, 2 teaspoons of gelatin powder, 50g of diameter. Cook while stirring the mixture over low heat. When you see air bubbles around the pot and the mango mixture starts to boil, turn off the heat.
You wait for the mango mixture to cool completely and then pour it into a mold or small jar. Place in the fridge for about 2-3 hours for the jelly to harden. So that’s it then!
You see, mango jelly is super simple to make, but the finished product is sweet and cool. Always eat. Depending on personal preference and taste, you can increase or decrease the amount of coconut milk and the diameter when boiling the jelly.
Mango jelly made like this, eaten directly is delicious, but mixed with yogurt or fruit is even better. Remember to save the recipe and develop it when you have time.
With these information and suggestions, hopefully you will know a little more how to cook mango a dish that is both delicious and nutritious.
Wish you success with this simple mango jelly recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here