Prepare:
– 200g corn flour, 100g flour, a little scallion, 2 eggs, 4g yeast, salt, monosodium glutamate, water, five spice powder, black sesame
Make:
Step 1: Cook corn flour
Bring 1 cup of water to a boil in a saucepan, reduce heat, add cornstarch, slowly add while stirring with chopsticks.
Cook until the cornstarch is evenly cooked, then turn off the heat, the cornstarch cooked in this way will have a very pleasant aroma.
Step 2: Mix and knead the dough
Pour the cooked cornstarch into a bowl, wait for the flour to cool slightly, then add 100 grams of flour, break 2 eggs and add 4 grams of yeast while stirring.
Knead with your hands into a smooth, soft and dense dough. Cover with cling film and allow to ferment at room temperature for 1 hour, the volume of the dough will double.
Step 3: Filling the cake
Put 2 tablespoons of flour in a bowl, add a pinch of salt, five-spice powder, chopped scallions, then pour in the hot oil, mix well to make the filling.
Step 4: Roll out the dough, form a cake
Put the incubated dough in the mold, knead until the dough removes all the air bubbles, roll it into large pieces, roll the dough with a rolling pin. Roll the dough into long strips, then divide into equal parts.
Grease a layer of oil on the cutting board so it doesn’t stick, then roll the dough with a rolling pin, grease the onion fat with a brush as stuffing, then roll the dough.
Then stand up, press down, sprinkle black sesame in the middle then roll the dough
Do the same thing until all the dough is used up.
Step 5: Fry the cake
Apply a layer of oil on the pan, put the cake, fry until the bottom surface of the cake will turn, then turn it over, over medium heat, turning it many times. Finally, fry until golden brown on both sides, your onion cake is done.
The onion cake is fragrant, soft on the inside, crunchy on the outside, guaranteed to never get bored!
This would be a simple and inexpensive breakfast dish, but with a great taste, enjoyed with a glass of warm milk in the morning nothing could be more appealing.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here