Grilled skewers want to be greasy, not dry, at the end remember to add 1 step

Grilled meat skewers is an attractive dish for both children and adults because of its delicious taste. However, in order to have a soft, fragrant skewers of meat, it is also necessary to have a secret.

Not only appearing in parties and banquets, but also grilled skewers are very popular in the family meal tray. With the help of an air fryer, an oven, the steps and time to make this dish have been greatly shortened.

However, how to get delicious grilled skewers with the right taste, not too dry and not burned also needs a secret. Here’s how to make soft, moist, fragrant grilled skewers that not everyone knows:

Resources:

– Pork: 500g (should choose pork shoulder or bacon / bacon to prevent the meat from drying out when grilling)

– 1 garlic, 2 dried onions, 1 small galangal, 1 lemongrass, 1 small turmeric, a few scallions, 1 lemon

– 15 gr white sesame (optional)

– Seasoning: Pepper, cashew oil, fish sauce, condensed milk, cinnamon apricot wine (optional), salt, sugar, oyster sauce, honey.

In addition, you need to prepare meat skewers. You can buy single-use wooden skewers (bamboo) sold at supermarkets or markets.

Processing:

– Wash the meat, cut into thin slices to eat.

– Puree the marinade mixture including: Garlic, lemongrass, dried onion, 1 teaspoon pepper, 1 teaspoon honey, 1 teaspoon oyster sauce, 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon cinnamon apricot wine, 2 tablespoons oil cashews, 1 tablespoon condensed milk.

– Marinate the meat for 3-4 hours or overnight, the better.

– Soak bamboo skewers in water for 30 minutes before grilling to prevent burning.

– After marinating the meat for enough time, add 1 tablespoon of lemon juice and white sesame (optional) and stir well.

– Take turns skewering the meat on bamboo skewers with alternating lean fat, if any piece is long, fold it in half, spread it out so that the meat is cooked evenly when grilled. When the skewers are finished, use your hands to straighten the skewers to look neat and beautiful. If the marinade is left over, you can keep it and use it to spread on the meat when grilling to help create a beautiful shine and color.

-Skewer the meat on skewers, grill over charcoal, oven or air fryer (1 time baking: 180 degrees C for 15 minutes, second time baking: 180 degrees C for 5-10 minutes).

-The secret is in the last step that is to spread a layer of onion fat on the skewers to make the meat more fragrant. This dish is eaten with hot rice or rolled with rice paper, vermicelli and raw vegetables.