How to make a super quick and delicious grilled egg sandwich
- 1. Sandwiches 3-4 slices
- 2. Chicken eggs 1 fruit
- 3. Condensed milk As many as you like
Sandwiches with egg custard baked in an oil-free fryer, for breakfast or as an anti-hunger snack in the afternoon or when you’re sad, are all reasonable. But the way to make it is very simple, from adults to children, everyone can eat it.
How to make a grilled egg sandwich
Prepare the ingredients
You crack 1 chicken egg into a bowl, add condensed milk as much as you like and stir until the egg and milk are mixed together.
You cut the sandwich into small squares.
Bake a sandwich
Sisters preheat an air fryer or oven at 200 degrees for 3-5 minutes. While waiting for the fryer/oven to heat up, use a small brush to spread the egg-milk mixture on both sides of the cake.
Now put the cake in the pot, bake at 180 degrees for 15 minutes and you’re done!
You see, the egg custard sandwich is super simple to make. Baking time is a bit long, but the operation is less than 5 minutes.
Made this way, the cake is crispy and has a sweet, custard-flavored crust. If you are making a large batch, please wait for the cake to cool completely and then put it in a zip bag or sealed container, store it in a cool place or in the refrigerator.
When you are hungry or sad, having this sweet and crispy cake is always great. You can also combine this custard sandwich with fresh milk or nut milk for breakfast. All in all, super convenient.
Hope you guys have success with this egg custard sandwich recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here