Controversial views throughout the fans, people nodding in agreement, people “coal” because it’s difficult, but a Google search still yields 12 million results.
For Vietnamese people, coffee is a familiar drink, appearing on all kinds of menus, from sidewalk stalls to luxury restaurants. This is also one of the reasons why many people choose a coffee shop business as a form of start-up.
Just go to Google and type the keyword phrase “What does a coffee shop business need?”, you will get 12 million different search results. This figure shows that the demand for coffee shops in Vietnam is quite large. Coffee shops cover every part of the country, from the city to the countryside, from the main road to the corner.
Recently, on MXH appeared the following comments: “Why do many young people think of opening a cafe when starting a business? – Because it’s easy!” This point of view immediately became a hot topic of debate among netizens, attracting more than 11,000 likes and 2,700 mixed comments.
Many people said that the idea of ”starting a business by opening a cafe because it’s easy” really exists in a part of those who are new to doing business. They only see the flashy exterior of the cafes without knowing what difficulties they will face.
– “Not only young people, even my mother – who has never run a restaurant business – thinks about opening a coffee shop.”
– “Easy to sell, high demand, low capital, low loss of goods, just do it automatically.”
– “Because the cost to make 1 avocado smoothie is simple, you need an avocado of 7,000-10,000 VND. Add 1,000-2,000 VND of condensed milk. The cost is about 12,000 VND. And when you go to the cup to pay, it’s 40,000-50,000 VND. “
– “Because it looks luxurious, the label is the owner, I think it’s easy and easy to profit. Seeing a crowded cafe selling a few million VND.”
– “Because so many people succeed with this model, but very few people talk about the failure in the model. Young people are always inspired to open and have a lot of information about it, so many people suffer from it. hinted at opening a cafe.”
Besides, some people think that starting a business in any field has its own difficulties, but opening a cafe is an accessible form for beginners, does not require a large amount of capital, the ability to succeed. also higher. Therefore, it is understandable that many young people open a cafe to “practice” their business.
– “No one thinks making coffee is easy. But it’s an easy-to-access industry for newcomers. It’s mass-produced, 2-3 people can collaborate, the amount of capital spent with newbies is not much. I’ve transferred 2 shops before. coffee, it only takes effort, but the capital is not lost, the important thing is to learn a lot of things to apply later.”
– “Every profession has difficulties, no profession is easy. Making coffee is neither easy nor leisure. It’s just that besides selling online, it’s the most flexible form of investment capital, both fit and suitable for needs. of someone who just started a business but doesn’t have much money. Working is still determined, but if the risk is still within control, people often choose. That’s all, but no one thinks it’s easy.”
– “Startup has just been born, can’t sell 300,000 VND in 1 day. Currently, connect works well for nearly 1000 cups a day. Sales do not sell to acquaintances, do not introduce friends, if you can stand the waiting period, it will turn on. Nothing is easy and nothing is difficult if you work hard, suffer and be patient.”
In business, there are always winners and losers: not everyone who runs a cafe is successful; even those who can survive have to go through countless hardships.
Not to mention, the 2 years of continuous epidemics made the service industries even more depressed. In the comments section, many cafe owners have shared their “bloody experience”.
– “You have to work hard for the first month, but slowly, there will be termites. At first, don’t be greedy for high-quality profit first, people will come back when they feel good to drink.”
– “Please. If I had to choose again, I would never enter this industry. I swear. Too tired. Outsiders look at me and think I’m very happy. […] Earn less but cost more. I have to cook and then mix, sometimes when the price of the item goes up, I don’t dare to increase it much because I’m afraid customers will think.”
– “Wake up from 6am to 11am. It’s even later when there’s a football match. It’s even later. Do all the work if the staff is not enough. Sometimes it’s as empty as the temple.”
– “Opened for 3 years, it’s been 3 years of translation. It’s a bit boring.”
– “When I opened it myself, I calculated how much the risk was. […] The business is well planned, the personnel is good, the menu is delicious, but unfortunately, it is still open as usual. Especially, franchises that buy back franchises have large capital, and they collapse immediately because of the large intangible costs. Opening a coffee shop must also be dedicated, not all brewed coffee is delicious. In general, there are billions of things, you will know when you shake hands. I used to find out how to open a shop A., fortunately, if the translation comes out early, I will lose a huge amount of money.”
However, most people agree that once you have entered the service industry, you must do thorough research, take risks and put the word “heart” first. Only then will you be able to maintain a long-term job.
– “The most important thing in the food service industry is to put the word ‘heart’ on the top. Food hygiene and safety are guaranteed, drinks don’t need to be too delicious. Staff attentive to customers, pay attention to the department. favorites of the guests, often communicating to create a comfortable space for guests. At that time, I didn’t know when I was rich, but it was enough to earn a piece of rice every day.”
– “Usually people will start a business with what they like. Only passion and joy can help startups overcome difficulties. But most die because they are too confident in what they think is right. “
– “Actually, starting a business in any industry or business, you have to prepare carefully. In addition to preparing carefully in all aspects, you also have to determine first that you have to work, do and do it. Take the work to make a profit. , gradually new expertise. But once you want to be the boss, the boss right away, that’s not the case. After so many hardships, you will have results.”
(Synthetic)
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
