Resource:
– 1 large box of peanuts (or you choose a large thick peanut cover), 200g of shrimp, 1 egg, suitable starch, 2 sprigs of scallion, 1 piece of ginger and salt to taste.
Make:
Peel the prawns, remove the black thread, wash thoroughly. Onions washed and finely chopped. Peel the ginger skin, wash and finely chop.
After the prawns are pre-processed, you put them on a cutting board and use a knife to crush and chop the prawns.
Cut the tofu into 1 cm thick squares. Pay attention to how to divide the number of pieces so that it is even.
Separate the egg whites and yolks, place the egg whites and a little chopped ginger and starch in a bowl with the chopped prawns. Continue to add the appropriate amount of salt, stirring clockwise until the prawns thicken. Use a spatula to mash the prawns.
Use a spoon to scoop the shrimp paste onto a piece of tofu, then place another piece of tofu on top. You can imagine using it like a sandwich. Repeat until the end.
When done, place the prawns tofu in a bowl of dry starch, cover evenly with a thin layer of dry starch on top of the beans, then dip into the bowl of beaten egg yolks.
Heat oil in a frying pan, fry peanuts until golden brown on all sides. Remove the shrimp tofu on the plate.
Put a little water in a saucepan, enough for half a bowl, then add a little flour; Add salt and chopped ginger to taste. Cook over low heat until the sauce thickens. Sprinkle the sauce evenly on the surface of the fried shrimp stuffed tofu, sprinkle with spring onions and enjoy.
This fried shrimp tofu dish has a unique and delicious taste, a little crunchy on the outside, soft and tender on the inside.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
