Fish is very good for health but children are often lazy to eat, moms do it this way as much as possible

With just a few steps, you have a quality and safe fish ball dish.

Most of us, especially children, love to eat fish balls. However, many people feel that making their own fish balls at home is somewhat complicated, so they have a habit of buying ready-made frozen foods. Actually, making fish balls is not as difficult as we think, with this recipe, you can make delicious, nutritious and healthy fish balls for the whole family.

Resources:

– Fish

– Egg

– Salt

– Cooking oil

– Ginger

– Flour

Making:

Step 1: Clean the fish meat, cut along the body to filter the bones easily.

Step 2: Use a knife to scrape the meat by holding the fish tail and scraping from the tail to the head. Then puree it.

Step 3: After the fish is scraped, put it in a bowl, add a little salt, a little ginger juice or minced ginger and mix well. Depending on your preference, you can add more pepper to taste.

Step 4: Add egg whites to the above mixture, continue to stir until the meat and egg whites are completely blended.

Step 5: Finally, we add an appropriate amount of flour to the fish meat to hunt again. Shape into small, bite-sized balls.

Step 6: Prepare a pot, add water and a little cooking oil. After the water boils, add the fish balls and cook until the fish is cooked.

Step 7: Take the fish out and put it in a bowl of cold water. After the fish balls are cooled, they can be put in a zip bag or sealed container, and stored in the freezer. When using, just steam or fry to have a delicious and nutritious dish.