Tofu is one of the cheapest foods but is liked by many people because it can be processed into a variety of delicious and interesting dishes. Tofu can be eaten raw, deep-fried, deep-fried, steamed… or combined with many other foods to make different dishes. One of the most familiar and favorite ways to make tofu is to fry it.
Fried tofu is simple, but dipped with sweet and sour soy sauce or fish sauce, it feels soft inside and out, the subtle aroma also makes it an irresistible delicacy. Fried peanuts are familiar, but there are still many people who don’t know how to fry peanuts, make them crumbly, near the pan, not crunchy.
The chef thinks that the fault is that many people often chop the beans and then put them in the pan to fry, bringing them close to the pan. If you want delicious fried peanuts, don’t put them straight into the pan, but add 2 more steps, so what are those 2 steps, please see the chef’s method below:
Prepare:
Tofu, salt, cooking oil
Make:
Chefs share, when frying beans, need to remember 2 steps:
First: Pat the nuts dry
Buy tofu, wash a little, because the surface must have a little dirt. After washing, remember to use a paper towel to dry the water on it, then cut it into small pieces so that the pan doesn’t stick to the pan, and doesn’t get splashed with oil when frying. In addition, dry beans will also be more crunchy.
Monday: Sprinkle with salt
After pouring the oil into the pan, do not rush to add the tofu, but sprinkle a little salt on the pan first. After the tofu is sprinkled, we will continue to fry the tofu, so that the tofu is not easily crushed, it is not easy to stick to the pan.
The specific way of frying peanuts is as follows:
If you want to fry delicious crispy tofu, you should choose firm tofu.
Rinse the tofu a little, then prepare a few sheets of kitchen paper to remove any moisture on the surface. After cleaning, we cut into medium-sized slices for frying, maybe a little thicker and set aside.
Immediately enter the pan and heat the oil, once the oil is hot, sprinkle a little salt on it. Sprinkling with salt not only ensures that the beans don’t crack and stick to the pan, but also makes the tofu more flavorful. Use your hands to put in the pan to feel the temperature of the oil a little, when pressed, it feels hot, that means the oil temperature is okay, now we put each ball of peanuts into the frying pan.
Once the beans have been added, remember to minimize the heat, if the heat is too high, the fried rice will burn easily. Don’t be in a hurry to flip the beans. Fry briefly so that the bottom is shaped, then flip and fry the other side, after frying both sides until golden crisp, put the beans on a plate.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
