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How to cook scad fish simple but delicious excellent!

Prepare materials

  • 1. Scad fish 500gr
  • 2. Vegetables 3-4 chili peppers, 3-4 purple onions
  • 3. White wine 300ml
  • 4. Spices Fish sauce, soy sauce, salt, sugar, ground pepper

Scad dish The warehouse that we suggest for you in this article is very simple, not cumbersome to operate. The finished product is guaranteed to make the whole family drain the rice cooker to the last grain.

If you do this, you can eat 5 bowls of rice without getting bored!  - Photo 1.

Braised scad fish

How to cook scad fish is very simple and delicious

Preliminary processing of scad

You cut open the belly of the fish, remove all the intestines and head and then wash it with water. Please note to wash the black membrane in the fish’s belly. Otherwise, the finished braised fish will have a fishy smell. After washing the filtered water, you continue to wash the fish with white wine to remove the fishy smell. Rinse with water again and then dry,

Peel the red onion, chop finely. Wash the peppers, remove the stalks and cut into small pieces.

Snails stock

You put in the pot about 3-4 tablespoons of cooking oil. Saute the chopped red onion and chili with: 1 tablespoon fish sauce, 4-5 tablespoons soy sauce, 1/2 teaspoon salt, 2-3 teaspoons diameter, 2 tablespoons chili sauce, 1 -2 tablespoons chili powder.

If you do this, you can eat 5 bowls of rice without getting bored!  - Photo 4.

Sauté onions, peppers and spices

When the mixture in the pot has boiled, you put the buds in. Reduce heat and stock for about 15 minutes, then gently flip the fish so that the fish can absorb the spices.

If you do this, you can eat 5 bowls of rice without getting bored!  - Photo 5.

Please turn the fish gently, avoid breaking the fish

Finally, you taste the seasoning to taste. Sprinkle with pepper and braise the fish for another 5-10 minutes, then turn off the heat.

If you do this, you can eat 5 bowls of rice without getting bored!  - Photo 6.

It’s over

So you have finished stocking a pot of scad. The fish is soft, soaked in spices and spicy, so eating with white rice is the standard. The part of fish stock that is used to dip boiled vegetables, will ensure that the rice cooker flies in the next minute.

To have a delicious braised scad, you should choose to buy fresh sardines instead of frozen fish. Fresh scad fish has scales attached to the body, iridescent, no mucus, no bad smell. The rotten fins are translucent, easily peeled off from the fish body, not shiny and smelly. In addition, if the fish is opened, the fish is not fresh anymore. You should choose fish with a tight mouth.

With these information and suggestions, hopefully you will have an excellent and delicious pot of braised scad.

Wish you success and have delicious meals with this way of braizing scad!

https://afamily.vn/ca-kho-ma-lam-the-nay-thi-an-5-bat-com-van-them-2022031814314786.chn

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