How to make decorative flowers from radishes is very simple and beautiful, even clumsy people can do it

You can prune decorative flowers from radishes to decorate any attractive dish.

Radish chrysanthemum

Step 1: Select a round, white radish, peel it and place it on 2 parallel bamboo sticks as shown.

Step 2: Cut the radish into thin pieces that do not separate.

Step 3: Rotate the radish 90 degrees and cut lines perpendicular to the piece cut in step 2.

Step 4: Dip the cut radish in salt water to soften the radish, then rinse with clean water.

Step 5: To color the chrysanthemums, dip the radishes in boiling water mixed with food coloring until the desired color is achieved.

Radish rose

Step 1: Choose a round radish and peel it, cut it in half lengthwise.

Step 2: Place the cut side down on the cutting board and use a knife to cut it into extremely thin slices. To clean radish slices soak them in salted water for about 10 minutes.

Step 3: Take a small slice and roll it up. This will be the center part of the rose

Step 4: Place this center section on the cutting board and roll the remaining slices around.

Step 5: Dip the finished rose in your favorite food color and decorate with vegetable branches to make the flower more eye-catching.