This afternoon’s suggested dinner will feature the following dishes:
– Shrimp satay: 75,000 VND
– Clam soup cooked with crocodile: 15,000 VND
– Boiled tofu: 10,000 VND
– Fried bitter gourd with egg: 13,000 VND
Total: 113,000 VND
Preparation: 200gr fresh prawns, 200gr fatty pork, 1 teaspoon spicy prawn satay, 2 dried onions, 3 tablespoons delicious fish sauce, 2 teaspoons sugar, 1 teaspoon noodles
Pre-washed shrimp, fatty meat cut into medium thin strips. Coat the prawns with the satay, fish sauce, sugar and sliced onions, then mix in the spices to combine with the prawns and marinate for 20-30 minutes. Grill the meat on the side until fragrant, then we add the marinated shrimp and satay and cook for about 20 minutes until the shrimp turns red and pink, turn off the heat and season with a little main noodle (optional) and done.
Ingredients: – 500g mussels; 4-5 green crocodiles – 1 tomato, 3 purple onions, scallions, laksa leaves, fennel – Condiments: Seasoning seeds, fish sauce, main noodles.
Scallops purchased for you to soak in a diluted salt water to wash off grit and mucus. Bring water to a boil in a saucepan, then add the clams and boil until the clams open their mouths, then remove and separate the meat. Clam water to settle and then pour in for clear broth. Remove the clam intestines to a plate to drain. Sliced dried shallots, chopped, laksa leaves, scallions washed and chopped, shaved crocodile, washed tomatoes, added areca nut.
Heat the cooking oil in a pan, add the dried onions and sauté until fragrant, then add the tomatoes and sauté until wilted, the spices are absorbed. Next, add the scallops and a little fish sauce to the island then add the crocodile. Put the clam stock in a saucepan, bring to a boil, adjust seasoning. Finally, add the laksa leaves, finely chopped scallions.
Preparation: 3 small bean bags
Bring water to a boil in a saucepan, add beans and boil for 2 minutes, then remove and chop.
Preparation: 2 bitter melons, approximately 300g, 1 chicken egg, cooking oil to taste, salt to taste
Bitter gourd cut in half, remove the seeds, wash and cut into pieces for frying. Bowl of beaten eggs, break. Heat a little cooking oil in a frying pan, add the bitter gourd and stir-fry for about 1 minute, then add the egg, mix well and quickly let the egg stick to the bitter gourd, season with a little salt to taste, stir briefly, then turn off the stove. Bitter gourd cooks quickly, so don’t stir it too long to make it soft.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
