The girl sitting on mukbang, a plant that no one thought could be eaten, turned out to be a famous specialty of a local Vietnamese?
Mukbang shows on TikTok many times make viewers “psychological trauma” because of the scene of eating raw animal organs. There are even many dishes that no one thinks can be eaten, but people still eat soberly, like the girl below.
Watching the video, many people were surprised because she sat down to eat… cactus dipped with salt, her mouth constantly complimented delicious. “Unfortunately, when I saw the clip of the Korean man eating, I asked him why he eats so well. It turned out to be delicious, everyone…” – she confirmed.
The girl eats the cactus and constantly compliments it (Source: @htruczu)
Under the comments section, many netizens wondered if it was okay to eat cactus, and what would its real taste be like? Referring to this plant, we all think of the image of thorns, growing in the most arid, harsh climates in the world. Today, it has become familiar partly because it is considered a beautiful ornamental plant, but no one dares to think about it for eating.
In fact, there are 2 popular and healthy types of cactus: the nopal (rabbit ear cactus) and prickly pear cactus. However, only the rabbit ear cactus – a thin, flat, elliptical cactus is used as food, mainly in Latin America and Europe. According to the Daily Mail, there are currently more than 350 dishes made from cactus that are used by people around the world such as cactus salad, cactus sauteed with garlic, cactus salad, cactus juice. ..
And it’s even more surprising to know that even in Vietnam, we also have a famous locality for specialties made from cactus, which is Quang Nam. According to the experience of locals, to have a delicious dish, the most important step is to choose young cactus leaves because it will bring sweetness and softness. Some popular dishes can be mentioned as boiled cactus with salt, fish sauce, sour soup, fish stock, sautéed garlic… In terms of taste, many people who have tried it commented that it was sour and mildly fragrant. .
Source: Synthesis
at Blogtuan.info – Source: Kenh14.Vn – Read the original article here
