10 must-try international culinary experiences when tourism opens

Accordingly, the manual tourism – Lonely Planet – has just released a list of 10 experiences worth trying in the world.

In Asia, there are five experiences worth trying: Dim sum (Hong Kong, China), Bibimbap (Korea), Som tum (Thailand), Sushi (Japan) and Laksa (Malaysia); The European region has three representatives: Pizza (Italy), Smørrebrød (Denmark) and Pinxtos (Spain).

The other two representatives on the list are Texas beef ribs (USA) and crayfish in the North Island (New Zealand).

Dim sum – Hong Kong, China

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Dim sum is a common name for traditional Chinese breakfast dishes. In addition to the usual dishes such as char siu dumplings, golden dumplings, chicken feet, pork and shrimp dumplings, there are also more advanced dishes made from foie gras and fish roe. return. In Vietnam, diners can go to Chinese restaurants to enjoy Dim sum.

Bibimbap – South Korea

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This is one of the traditional Korean dishes. In terms of color, bibimpap makes a strong impression on diners by the colors of blue, red, orange, brown… from the same ingredients.

Regarding the Yin-Yang philosophy, there are some documents indicating that the red color of the dish represents the heart, green for the liver, yellow for the stomach, dark colors for the kidneys and white for the lungs. In Vietnam, diners can enjoy dish This is at Korean restaurants.

Som tum – Thailand

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As a country famous for its spicy dishes, Thailand has a famous salad made from papaya called Som tum. The main ingredients of this salad usually include shredded papaya, carrots, peanuts, tomatoes, and a little shrimp meat.

In some big cities in Vietnam, Thai restaurants are ready to wait for diners to experience Som tum as well as their traditional dishes.

Sushi – Japan

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Representing Japan’s long-standing culinary culture, Sushi includes many versions, ways to enjoy as well as ingredients for processing.

If you like to eat raw, all kinds of meat and fish are ready for you to conquer, while there are still versions of Sushi made from cooked meat for those who are not used to eating raw food.

One of the basic philosophies of Sushi is that food must be fresh, otherwise the food will not be of good quality, affecting the health of the user.

Laska – Malaysia

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Laska is a popular noodle dish in some countries such as Singapore or Malaysia. To make them, the chef will need a lot of spices such as fresh turmeric, galangal, chili powder, castor beans, Malaysian shrimp paste cooked together in a curry pot with rich coconut milk added. Side dishes can be vermicelli, noodles or the type of yarn that diners love.

Pizza – Italy

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Referring to the boot-shaped country – Italy, many diners have to say only pizza. The feature of this dish is that diners have the right to choose a thin or thick cake base depending on their preferences.

Next, choose toppings with meats or seafood, add cheese, sausage edges or herbs if you want to be bold.

Smørrebrød – Denmark

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Not too popular in Vietnam, Smørrebrød is a cake consisting of ingredients combined together such as rye bread, butter, cheese, and assorted meat and fish.

The rule for a good piece of Smørrebrød is to layer the side dish on top of the bread, then thick layers of meat and then cheese. Usually this dish tastes better when sipped with a little wheat-based craft beer.

Pinxtos – Spain

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If you have the opportunity to travel to Spain and visit the bars, you will not be surprised by the many eye-catching Pinxtos cake shelves. There is no general rule to make this cake, depending on the preferences of the diners, the chef will combine various types of fillings from meat, seafood, and fruit to serve with bread.

Texas beef ribs – USA

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Not only famous for the land of cowboys, Texas also has famous smoked beef ribs throughout the United States. Accordingly, the meat will be marinated before, then smoked on oak until the meat is tender. Depending on the preferences of the diners, the cooked part of the meat is decided.

Crayfish in the North Island – New Zealand

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In the town of Kaikoura on the North Island, there is a famous crayfish dish throughout New Zealand. In the journey to discover this country, the tour to experience lobster cuisine in the North Island is always an indispensable suggestion for visitors.

Usually, shrimp is cooked with butter, garlic, a little bit of parsley and just enjoy. Compared to the famous crayfish in Louisiana, USA, they are slightly different in taste and size.

According to Saigon Marketing