Beef Noodle Soup
Resource:
– 200 grams of beef
– 400g pho to roll
– 1 piece of ginger
– 1-2 bulbs of garlic
– Spices: cooking oil, soup powder
– Raw vegetables: lettuce, coriander, basil, mint … washed under running water, soaked in diluted brine for 8-10 minutes, then drained.
Make:
Wash beef, pat dry with paper towels, and slice thinly. If you want the beef to be easy to slice, you can put it in the freezer for 1 hour and then cut into pieces.
Garlic, ginger geprek, chopped.
Put half the garlic and ginger in a bowl of beef with a little oil, stir well until the beef is tender and fragrant.
Pour oil into a pan, heat it. Add the remaining ginger and garlic to the pan.
Add beef, mix well and quickly, season with a little seasoning (light seasoning as it is left for later). When the beef is cooked, put it on a plate immediately or the meat will be dry and tough.
Spread each piece of pho on a plate, arrange the vegetables on top of the pho, add the beef and then roll the pho. Arrange on a plate. Repeat until the end.
You can leave the pho rolls whole or cut them into small pieces.
The noodle soup with sweet and sour fish sauce is the best!
Tamarind Noodle Soup & Noodle Soup
Resource:
– 1 carrot, 1 papaya, all kinds of spices (mint, coriander…)
– 200 gr of meat (can be replaced with pork belly, it’s better because it’s not dry).
– Tamarind Shrimp (you can buy ready-made or homemade, I made sour prawns here) – Pho rolls.
Do:
Herbs are picked and washed, then drained. Clean the meat and put it in a saucepan, boil until cooked, remove and let cool.
Carrots, papaya peeled, washed with clean water, then grated, carrots soaked in diluted brine.
Papaya is soaked in diluted brine with lemon juice added to make it white and all the bitter sap comes out.
Chilled meat is cut into long tins.
Remove the sour prawns and prepare to roll. Spread a layer of pho noodles on a clean cutting board, place assorted raw vegetables on it, add carrots, papaya, bacon and lastly the tamarind prawns and roll up tightly.
Mix the sweet soy sauce and fish-sour to make the dipping sauce.
Sour prawn noodle soup is quite refreshing on hot summer days.
Noodle soup
Resource:
– Noodle soup: 500 g
– Spring rolls: 150 g
– Lean meat: 150 g; tofu: 1-2 covers; duck eggs: 2 eggs
– Vermicelli: 300 g; carrots: 1 tuber; cucumber: 1 piece; coriander, broth… Garlic, lemon, chili
– Seasonings: Soup powder, sugar, main noodles, cooking oil
Make:
Tofu is cut into pieces and then fried until golden brown, cut the pork sausage threads
Carrots and cucumbers are washed with diluted salt water and then sliced
Lean meat is boiled in a saucepan, drained, sliced, beaten duck egg in a bowl, then coated and sliced thinly, about 0.5 cm.
Pickled herbs are washed down with diluted brine.
Mix sweet and sour fish sauce with pho rolls: 2 tablespoons fish sauce + 2 tablespoons white sugar + 1 tablespoon main noodles + chopped cooked chilies + 1 little lemon juice + minced garlic, season to taste sweet and sour
Arrange tofu, sausage, carrots, cucumber, vermicelli, omelette, peanut meat on a plate.
Peel each layer of pho, then order the tofu, spring rolls, carrots, cucumber, vermicelli, egg, lean beef, cilantro and rolls. Roll alternately until all the pho.
Arrange the pho rolls on a dipping sauce plate with the prepared fish sauce.
MEAT ROUND CAKE
Resource:
– Veal: 500-600g, parachute or skewered.
– 4-5 lemongrass plants, 1 ginger stick, 1 garlic bulb, 2 chilies.
– 1/2 pineapple (pineapple), 2 bitter bananas, 2 star fruit wuluh, 1/2 lemon.
– Wild vegetables or herbs of all kinds, scallions, rice paper,
– fish sauce, salt, sugar, cooking oil
Make:
Step 1: Initial processing
– Lemongrass is washed, cut into pieces, leaving 2 tubers, the rest is mashed. Ginger peeled, washed clean, leaving 1 small piece, geprek the rest.
– Veal You can choose corn or pork belly as you like. The meat is washed, drained, and tightly wrapped with an umbrella or twine to make it more delicious when boiled.
Step 2: Boil the meat
Then boil the beef with lemongrass and mashed ginger on top. Pay attention when boiling the meat, add 1/3 teaspoon salt, 1/2 teaspoon sugar and 1 teaspoon cooking oil so that your beef is more flavorful and delicious.
– Bring to a boil over high heat. When the water boils, remove the foam, reduce the heat and simmer for about 30-40 minutes until the meat is tender. Use chopsticks to pierce the meat, it’s easy to pierce and when you pull it out you can’t see the red juice coming out. Turn off the heat, soak for about 5-7 minutes, remove from heat.
Step 3: Prepare the accompanying vegetables
– While waiting for the meat to cook, prepare the vegetables to eat. This dish is best eaten with wild vegetables. Without the use of salads, seasonings.
– Vegetables, remove roots, old leaves, wrinkles, wash thoroughly, soak in salt water for about 30 minutes. Then lift, drain. Leeks removed the roots, mashed leaves, washed, cut into pieces.
– Pineapple peeled, eyes removed, 1/4 of the fruit thinly sliced to eat with star fruit, banana, the rest is chopped. Garlic peeled, washed, crushed, chopped. Cayenne pepper, remove stems, wash and cut into pieces.
Step 4: Prepare the seasoning sauce
– Put a frying pan on the stove, add 1 tablespoon of cooking oil, add chopped garlic on top and stir fry until fragrant. Then add 3-4 tablespoons of seasoning and chopped aromatic fish sauce to the island. Add 1 tsp of sugar, taste correction. Turn off the heat, put in a bowl, add the chili. Can be replaced with ginger fish sauce or cork sauce. However, seasoning with fish sauce will bring an interesting taste to this dish.
– Clean the starfruit, peel the edges, slice thinly. Bananas are peeled, cut into pieces. Bananas and starfruit, after being sliced, immediately soak them in a basin filled with water that has been mixed with salt and lemon so they don’t turn black.
– Cucumbers are peeled, chopped, chopped. The rest of the ginger is sliced thinly, then sliced thinly. Lemongrass thinly sliced. Arrange pineapple, wuluh starfruit, banana, cucumber on a plate to eat together.
Step 5: Enjoy
Once the meat is cooked, slice it thinly and arrange on a plate. Add grated ginger, lemon grass and scallions on top to eat with and garnish. Meat can also be boiled and stored in the refrigerator. When serving, steam again if desired.
Spread a sheet of rice paper, put a few slices of boiled beef, roll in wild vegetables, add sliced starfruit, tamarind banana, cucumber, pineapple, lemongrass slices and a few strands of ginger, dip in fish sauce and season with chili and garlic, take a bite, chew, chew carefully to taste all the sweetness of the beef along with the sourness of the vegetables, adding the delicious saltiness of the seasoning sauce.
LEADER OF MEAT ROLLS
Resource:
– 1 piece of pork belly with little fat (about 1 kg)
– 1 teaspoon salt
– 1 purple onion; 1 stalk lemongrass crushed
– 1 tablespoon vinegar
– Fresh vermicelli, lettuce, grated carrots, herbs, cucumber slices, shallots are briefly boiled in boiling water.
– Dipping sauce: 2 tablespoons black soy sauce (hoi sin sause); 1 tablespoon peanut butter; 1 chopped chili; 1 clove of minced garlic; 1 chopped purple onion; 1 tablespoon crushed roasted peanuts; 100 -140ml water; 1 teaspoon sugar; 1/3 teaspoon of powdered spices.
Make:
Prepare a frying pan on the stove, add 1 tablespoon of oil, wait for the oil to heat up, add the onion and garlic, stir-fry until fragrant. Then add black sauce and sauté for 1 minute. Next, stir in the butter. Finally, add water and spices, mix well. Cook until boiling, adjust seasoning, then turn off the stove.
Bacon is just washed, scraped off dirt that sticks to the skin. Cook 1 pot of water, when the water boils, add the meat and boil for 5 minutes. Then take the meat and wash it clean. Now put 1 measure of water in a saucepan with vinegar, salt, lemon grass and onion and ground beef, put on the stove and cook on medium heat. We boil the meat for about 45-50 minutes.
Note: The timing depends on whether the meat is large or it is cut into small pieces. Remember not to overcook the meat, it will lose its flavour. Once the meat is cooked, remove and soak in a bowl of ice water for 2 minutes before cutting.
After the meat is cooked, take it out and wait for it to cool, then slice it into thin slices.
Arrange the lettuce on a plate, arrange the meat, spices, cucumber, some noodles and carrots. Gently curl. Use scallions in the center column to complete.
Arrange the salad pieces on a plate, when eaten with peanut sauce.
at Blogtuan.info – Source: Eva.vn – Read the original article here
