Crispy fragrant buns, hot Han Thuyen soup dumplings, or teacups of sweet roasted pork powder are an evening culinary experience not to be missed when coming to Hue.
Apart from ancient buildings, food is also an irresistible attraction for many tourists when they have the opportunity to visit Hue. In particular, dinner in Hue always has its own charm thanks to its unique combination of flavors, yet still very beautiful and familiar.
On April 10th, VnExpress Marathon Imperial Hue 2022 will officially start. Therefore, Hue visitors on this occasion can participate in one of the biggest sporting events of the year in Hue, and at the same time enjoy holidays with their families on the anniversary of the death of their ancestors with a lot of tourist and culinary experiences. .absolutely unique.
Trang Tien night bread
If you were to ask the locals for a particular dish to enjoy an evening in Hue, Trang Tien bread would be one of the most mentioned names. For 7,000-15,000 VND, diners can choose bread with various flavors such as banh mi, pate, omelet, sausage and sausage.
Trang Tien Bread is an evening dish not to be missed when coming to Hue. Photo: gem treasure
One of the brands introduced by the locals is Banh mi o Tho, which used to be at the foot of the Trang Tien bridge, but has now moved to 14 Tran Cao Van. Crispy toast, salty sandwiches, mixed with char siu sauce create a sense of “harmony” that is able to conquer many visitors.
Han Thuyen Soup Cake
Located within the imperial city of Hue, Han Thuyen is a street famous for its nearly 40 year old night cake sellers. For many, enjoying a delicious bowl of banh chung on a peaceful city night is a daring Hue experience.
Each bowl of banh chung is usually served with quail eggs and various condiments.
For around 15,000 VND you can already warm your tummy with a bowl of hot cake soup served with crunchy fat, quail eggs, crab cakes, pork rolls, rich fish cakes…
Enjoy Hue tea
Hue Tea is a culinary experience not to be missed when visiting the ancient capital. Among the various types of teas such as longan, lotus seed, blend, red bean, taro…. Roasted pork filter powder tea is a unique culinary experience. This dish has a combination of the saltiness of the pork around it with the sweetness of alum sugar.
24 colors tea shop near Truong Tien.
One of the most famous places to enjoy authentic Hue tea is Ms. Alley Tea. Linh Lan located in the masterpiece No. 1 29 Hung Vuong, Phu Hoi area. Opened in 1985, this is one of the oldest tea shops in the ancient capital.
Hue pressed cake
Despite not being a well-known name, press cakes are still a unique delicacy from the ancient capital of Hue. Cake made from sifted flour, eggs, scallions, fatty meat. The vendor prepares the cake into small balls, over the filling point, and then presses it firmly in the center of a hot, greased double-sided cast iron plate.
Because the cake is thin and the ingredients are mostly vegetables, so it’s not boring. Photo: Thuyseat’s book.
The shops usually sell until around 10pm, so visitors can enjoy pastries as an interesting late-night snack. The cakes are small but full of flavour: the greasiness of the oil, the chewiness of the cake, the crunchy sourness of the soaked papaya, plus the aroma of scallions, meat, eggs… Diners can enjoy it Try this dish in many places such as: 20 Nguyen Du, 1 Van Cao, 101 Ba Trieu, 116 Le Ngo Cat, 73 Tung Thien Vuong.
Bun Bo Hue
For travelers looking to recharge after a day of sightseeing around the city’s historic sites, a bowl of beef vermicelli is loaded with toppings including crab cakes, pork blood, beef tendon… and sweet broth.The lemongrass scent is an appealing choice. .
Typical Hue beef noodle bowl.
Diners will enjoy a bowl of Hue-style beef noodle soup in the small restaurant, dine with workers who have just finished their late-night shifts and get deeper into the rhythm of city life. Bun Bo Hue My Tam is the place chosen by many locals and tourists alike, located on Tran Cao Van road, open from 5pm to 2pm.
Thao Mien
at Blogtuan.info – Source: vnexpress.net – Read the original article here
