See how to make shabu shabu hot pot:
Resource:
Dried Kelp (kombu) 1 piece
250 gr udon noodles (1 pack)
Cabbage 1 plant
Cabbage 100 gr
enoki mushrooms 200 gr
shiitake mushrooms 70 gr
Lily 100 gr
White tofu 400 gr
1 small carrot
Beef 500 grams
Leeks 2 branches
Ponzu Sauce 2 tbsp
Sesame sauce 2 tbsp
White radish 1 teaspoon (finely grated)
1/2 teaspoon Japanese chili powder (or regular paprika)
Processing
Boil the broth from dried seaweed
Put the clay pot on the stove, add about 2/3 of the water, add 1 piece of dried seaweed (kombu). Close the lid and cook over high heat for about 30 minutes.
Prepare beef and other ingredients
Wash and dry vegetables, cabbage, daisies, cut into small pieces to eat about 2-3 knuckle.
Enthusiasm mushrooms, narcissus mushrooms are root cut and cut into small pieces, while shiitake mushrooms are removed from the stems, mushroom caps can be trimmed back to make it more beautiful if you like.
Peel the carrots and cut them into slices about 1/3 of the way through the knuckles. Green onion stalks are cut into long thin slices, the leaves are cut into small pieces.
Cut the tofu into small flat squares.
Purchased beef with salt rub all over for about 2 minutes, rinse with clean water 1-2 times until completely clean. Use a knife to cut them into large, thin slices to eat and then arrange them neatly on a plate.
Boil the noodles in hot water for 3-5 minutes, then remove and put in a bowl of ice cold water to soak for about 2 minutes, then remove and drain the water.
Vegetable and mushroom stew
Open the lid of the previous broth, fold in the seaweed then put all the tofu, carrots, cabbage, mushrooms, chrysanthemums, leeks in a saucepan, keep the lid on and cook on high heat for about 10 minutes.
Making hot pot sauce
In a bowl, add 2 tablespoons of Ponzu sauce, 1 teaspoon finely grated white radish, 1/2 teaspoon Japanese paprika, 1 teaspoon chopped scallion, and stir until the spices are completely dissolved.
In another bowl, you add 2 tablespoons of sesame sauce and add 1 teaspoon of chopped scallion and mix well and we have 2 cups of delicious hot pot sauce.
Complete
Wait until the hot pot boils, the vegetables and mushrooms are tender, you can enjoy them immediately.
Use chopsticks to fold the beef and dip it into the pot for about 10 – 30 seconds until the meat is cooked through. The beef is freshly cooked until tender and delicious, mixed with a rich and delicious dipping sauce.
You can take all the cooked vegetables separately and then proceed with boiling the hot pot, putting the udon noodles in the pot until the water comes to a boil again.
at Blogtuan.info – Source: Eva.vn – Read the original article here