6 specialties only in Binh Phuoc, many strange but delicious dishes “swallow your tongue”

Fried crickets

Traveling to Binh Phuoc, you can’t ignore the famously delicious crunchy crickets, which are processed into fried dishes, fried onions or cooked porridge, especially fried milk crickets. After being caught, the crickets will be cleaned and washed with salt water, then dipped in boiling water and soaked in cold water for detoxification. Put the pan on the stove, pour the oil to heat and fry the crickets until they turn yellow.

Put the crickets on a plate to serve with a fish sauce, chili garlic and irresistibly delicious vegetables. Enjoy each cricket with its crispy skin, oddly oily inner layer. Fried crickets with milk is considered a signature dish of Binh Phuoc that many people like and is considered to be tastier than grasshoppers or crickets.

cashew nut salad

Anyone who has ever heard of or has heard of Binh Phuoc knows that this is a place with vast rubber forests or cashew groves full of fruit-laden fruit. Although the main product is cashews, kids here still love to eat fresh and delicious yellow cashews to dip in salt and pepper.

Moreover, the people here use cashews to make a very delicious salad, the taste is sweet and sour with a little spice, then added with a piece of shrimp, a piece of meat is a luxurious dish, affordable prices, cheap.

country pig

Wild pork is a specialty of Bom Bo squirrels (Bu Dang district, Binh Phuoc province) that is well known to many tourists. This is a type of pig that is raised half-wild, completely without the use of processed foods, so that the quality of the meat is delicious and low in fat. This type of native pig is also known by many other names such as: ethnic pigs, pigs raised by the community…

Pigs are raised semi-wild, during the day they are free to roam and find their own food from vegetables, tubers and others; At night, they returned to their master’s house. Pigs are free to exercise throughout the day and eat a lot of fiber, so they have almost no fat, sweet and chewy meat. Free-range pork is processed in many dishes such as luwak… Pork cleaned, marinated with spices and then grilled over coals is considered the most delicious way to cook pork. Grilled pork served with spicy bananas, raw vegetables, especially wild vegetables picked at the foot of Mount Ba Ra or Peta Bu Gia forest.

Roasted cloud shoots

Grilled rattan buds are a unique and new dish for those who come to Binh Phuoc for the first time, but it is an everyday dish for the people of S’Tieng, Binh Phuoc. The rattan shoots are grilled over charcoal, so they have a very distinctive aroma. Binh Phuoc roasted rattan shoots have a mild bitter taste mixed with sweet and natural vegetable freshness.

You must dip the grilled rattan with chili salt, it will definitely make you feel better. Cloud buds can also help with bloating symptoms and can relieve alcohol. Rattan buds are not cheap, averaging 100,000 – 200,000 VND per plate and can easily be found in the S’tieng area of ​​Binh Phuoc.

cashew nut cake

Another Binh Phuoc specialty made from cashew nuts that you shouldn’t miss is the cashew nut cake. This cake is made from simple ingredients such as eggs, baking powder, wheat flour, cashews, cinnamon powder, sugar, and cooking oil. The cake is molded and put in the oven until golden brown, crunchy and delicious with a cashew flavor, cinnamon taste and a greasy taste. You can also buy cashew nut cookies as a souvenir for your trip to Binh Phuoc which is very meaningful.

Soup fan

Nasi lam served with thut soup are two unforgettable specialties of the S’Tieng ethnic family (Soc Bom Bo, Bu Dang, Binh Phuoc).

The main soup is a mixed soup, consisting of various vegetables (tweezers leaves, peanuts, bamboo shoots, eggplant, rattan shoots…), plus white fish, crab, shrimp, stone conch… Cook. As the soup boils, the cook uses chopsticks (large chopsticks, made of bamboo, used to stir rice) to grind these ingredients into a thick soup-like mixture.

It is the taste of clean vegetables from the mountains and forests, plus shrimp, crab, fish… in the rivers and canals that are caught by the people themselves and a bit of achievement in the “art of uncompromising cooking”, which has created the uniqueness of this unique soup. ‘Tieng this.

at Blogtuan.info – Source: Eva.vn – Read the original article here