Change the taste with delicious and fragrant tilapia spring rolls

Tilapia spring rolls with the same processing as traditional fried spring rolls, but when adding fish meat, it brings a completely different taste.

Resources:

– 300g pureed tilapia fillet

– 100g of lean shoulder meat (with a little fat) puree.

– 1/2 carrot

– 2 ears of wood ear

– 5 ears of shiitake

– 2 green onions

– Some dill vegetables

– 50g of vermicelli

– 2 dried onions

– 2 chicken eggs

– Garlic, chili

– Rice paper rolls

– Spices: Seasoning seeds, pepper, fish sauce, cooking oil

Processing:

– Soak vermicelli in warm water until soft, then cut into small pieces with scissors. Wood ear and shiitake mushrooms are soaked to bloom, washed, and finely chopped.

– Peel and grate carrots. Scallions and dill vegetables are washed and finely chopped. Dried onions, peeled and chopped.

– In a large mixing bowl, add perch meat and minced shoulder meat. Add the vegetables (carrots, green onions, dill), wood ear mushrooms, chopped shiitake mushrooms. Add eggs, seasoning, pepper, a little cornstarch (to create adhesion as well as help the spring rolls drier). Mix.

– In a small bowl, add 1/2 cup of water, 1/2 lemon, 2 tablespoons of sugar and stir to dissolve. This mixture helps to make the rice paper rolls crispy and beautifully colored when fried.

– Spread the rice paper rolls on a cutting board, use a silicone brush to spread a thin layer of the mixture of lemon juice and sugar on the surface of the spring rolls. Use a spoon to scoop out the right amount of filling, then fold the edges and roll it up like a regular spring roll.

– Heat the cooking oil in a pan, put each spring rolls in and fry on medium heat until golden brown (when frying, pay attention to flip the spring rolls so that the spring rolls are evenly browned and not scorched).

– Make the dipping sauce: In a small bowl, add 1 tablespoon sugar, 1 tablespoon lemon juice, 3 tablespoons water. Stir the sugar completely and then add 2 tablespoons of fish sauce and garlic, minced chili, and dill. The sweetness can be increased or decreased depending on personal taste.

-Cut perch spring rolls into bite-sized pieces, eat with your favorite raw vegetables and sweet and sour dill garlic sauce.

Finished products: Nem has a crispy golden crust, the inside is fragrant with fish meat and dill, eaten with hot rice or vermicelli is delicious. This is an interesting dish worth trying out on the weekend.