Beef dipped in fish sauce is a dish often recommended to visitors to Binh Duong, with a rich and sweet taste.
Beef dipped in fish sauce is a fairly popular dish at Binh Duong. Beef hot pot with thick broth, fish sauce aroma but not too strong, has a soft, sweet taste, and fatness from fat and ingredients from lemongrass, garlic, and a mild spicy ground chili.
Each hot pot is priced at 180,000 – 250,000 VND. Photo: Vinh Bear
Mr. Ho Minh Thien, 31 years old, the son of a restaurant owner.8 In the town of Thu Dau Mot, he recounted that initially his grandfather opened a shop, now his mother is the main chef when he manages, almost 30 years . The shop sells beef dishes, of which the beef hotpot is the highlight. Every day, the shop sells about tens of kilograms of meat.
“In Binh Duong, there are many people selling this dish, each restaurant has a different taste. Previously, the fish sauce in my restaurant was placed separately in the West warehouse, so the taste was different. In addition, the way of seasoning it was also different. heirloom. That too makes the dish even more special,” said Thien. Beef is picked up at 7 every day, every time it is sold out, the barn will unload the meat, don’t take much and store it cold.
When the customer called, the new owner started to cut the beef, put it on the plate and marinate it, the piece of meat that was brought to the table was tender and not dry. Each hot pot had a small gravy stock, a plate of thinly sliced beef that was still pink, a large basket of vegetables of all kinds including morning glory, bittersweet greens, gooseberry and black rice, a plate of small vermicelli noodles and black rice. thick gravy mixed with fish sauce and beef sauce.
When the hot pot boils, diners put the thinly sliced beef into the pot, wait for the meat to cook, then remove it to use hot, the meat is sweet and full of spices. Where to eat, visitors dip beef and vegetables there so that the meat is tender, served with green, crunchy, and sweet vegetables.
The cooked beef is tender and rich in fish sauce. Photo: Vinh Bear
Phong, 40 years old, in the city of Thuan An is a regular customer at the restaurant, he eats several times a month. “I have eaten in many restaurants but I like the beef dipped in fish sauce here the most, I like the hot pot the most, very fragrant and sweet, not too salty,” he said.
Nguyen Anh, 28, a diner in Ho Chi Minh City, said that when he was introduced by a friend, it was the first time he had traveled far to enjoy beef dipped in fish sauce and found the effort worth it. “Hearing about the dish with fish sauce, I thought it would be quite salty, but the gravy is seasoned to taste, the meat in the hot pot smells good with fish sauce and is soft and sweet, delicious eaten hot and rare. As soon as the dish was brought to the table, the fish sauce smelled great. Interesting,” he said.
Guests who come for beef dipped in fish sauce often order roast beef, roast beef with salt and pepper, or roast beef with raw vegetables. The restaurant serves fast, the seasoning is quite good, the guests cook the food at the table and eat it hot, but it can be smokey and smelly. Several guests commented that the roast beef was a bit tough, not as tender as expected.
The shop serves from 9am to 2030pm daily, bustling during the day and evening, sometimes full of tables on weekends, have to set a table to the driveway. The road to the shop is easy to find, spacious, with car and motorbike parking.
Huynh Nhi
at Blogtuan.info – Source: vnexpress.net – Read the original article here
