CoCo Saigon – a new culinary encounter in Ho Chi Minh City
CoCo Saigon has modern restaurants, classic bars and party villas… is a destination not to be missed in Ho Chi Minh City.
Located on the vibrant Nam Ky Khoi Nghia Street, District 3, CoCo Saigon impresses visitors with a variety of indoor and outdoor spaces to suit their individual experience needs. With capacity for up to 80 guests, this will be one of the great destinations in Saigon for a private party with a personal touch.
Space to enjoy outdoor cuisine at 3 CoCo Saigon destinations. Photo: Coco Saigon
CoCo Saigon serves a variety of dishes and drinks with careful attention to detail through carefully calculated choice of ingredients, food presentation and portion sizes without excess, without drawback. . “This is the difference that we fully believe in in the process of shaping our culinary style. It is a modern, liberal and disruptive feature like the Saigon people’s personality,” said a representative of CoCo Saigon.
The combination of tuna roe and sturgeon caviar brings many different culinary experiences for visitors when it comes to CoCo Saigon. Photo: Coco Saigon
At CoCo Saigon, diners also won Top Chef Vietnam 2019 – Vo Thanh Vuong, Tran Ngoc Duc – whiskey expert, Huyen sommelier – wine tasting expert… tell the story of modern culinary arts. , alive, emotional. Especially, through the hands of the talented chef Vuong, the ingredients of well-known Vietnamese cuisine, under the world’s sophisticated and high-class processing techniques in the “art of fermentation”, carefully prepared the Vietnamese version.
CoCo Saigon presents Vietnam’s Top Chef 2019 – Vo Thanh Vuong, Huyen sommelier – wine tasting expert, Tran Ngoc Duc – whiskey expert. Photo: Coco Saigon
Moreover, one of the reasons that attracts visitors to CoCo Saigon is that it is not only a culinary business, but also tells about themselves every day. This is the story of a young class of Vietnamese who aspire to assert their courage, values and tastes in a new era of modern social life, through inherent internal strengths.
Representatives of the culinary service complex shared that, through the perspective of CoCo Saigon, Vietnam is currently reaching out, exchanging with innovation with a liberal spirit and personality. Therefore, CoCo Saigon does not limit that the cuisine or way of eating must have the special taste of any country or continent, but rather this service complex defines its style with a blend of local cultural communication and modern world advanced processing techniques. This is also one of the ways that the major tourist cities in the world have succeeded.
Kam Kyu
at Blogtuan.info – Source: vnexpress.net – Read the original article here
