With only 20 minutes of preparation, you will have a warm, nutritious soup to satisfy your taste buds after a long day of studying and working.
12 dumplings (frozen)
3 cloves of garlic
One liter of water
2 tablespoons light soy sauce
1.5 tbsp white miso paste
Roasted sesame oil
Peel the ginger, then thinly slice it.
Peel the garlic and crush it with the flat side of a knife.
Peel and slice the carrots.
Cut the scallions into thin slices, keeping the green part separate.
Put the toasted sesame oil in a saucepan over medium heat.
Add garlic, scallions, and ginger to the pan and stir-fry continuously (about 3 minutes) until fragrant and soft.
Add carrots to the pot and saute until cooked.
Add water and bring to a boil. Once boiled, add the shiitake mushrooms and reduce the heat to medium. Leave on low heat for about 5 minutes.
Add soy sauce, a little salt and sugar to the pot.
Add the dumplings and continue to simmer for about 5-7 minutes.
Dissolve the miso with a little broth, then add to the pot and stir well.
Garnish with green onions and add sesame oil if desired.
Ladle into bowls and enjoy while still hot.
According to Zing
at Blogtuan.info – Source: vietnamnet.vn – Read the original article here