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Enjoy dinner with this easy-to-make dumpling soup

With only 20 minutes of preparation, you will have a warm, nutritious soup to satisfy your taste buds after a long day of studying and working.


12 dumplings (frozen)

20g ginger

3 cloves of garlic

A carrot


One liter of water


2 tablespoons light soy sauce

1.5 tbsp white miso paste

Sugar, salt

Roasted sesame oil


Step 1:

Peel the ginger, then thinly slice it.

Peel the garlic and crush it with the flat side of a knife.

Peel and slice the carrots.

Cut the scallions into thin slices, keeping the green part separate.

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Step 2:

Put the toasted sesame oil in a saucepan over medium heat.

Add garlic, scallions, and ginger to the pan and stir-fry continuously (about 3 minutes) until fragrant and soft.

Add carrots to the pot and saute until cooked.

Add water and bring to a boil. Once boiled, add the shiitake mushrooms and reduce the heat to medium. Leave on low heat for about 5 minutes.

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Step 3:

Add soy sauce, a little salt and sugar to the pot.

Add the dumplings and continue to simmer for about 5-7 minutes.

Dissolve the miso with a little broth, then add to the pot and stir well.

Garnish with green onions and add sesame oil if desired.

Ladle into bowls and enjoy while still hot.

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According to Zing

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