Fresh frog smoothie is considered by Peruvians as an “aphrodisiac superfood”.

When knowing the processing process of this smoothie, many people can’t help but shiver in fear.

Peru is a country in western South America. The official language is Spanish. If you have the opportunity to come to this place, on the streets of Lima, you can easily catch a special drink made from fresh frogs, combined with fruit to create a health-promoting smoothie. This drink is so popular that you can easily buy it at any water counter.

Peruvians absolutely love this smoothie, ready to drink another glass after finishing the first glass. However, for foreigners, some people may even shiver at the sight of the production process.

If you see locals raising their glasses enthusiastically inviting you to taste, the freshly squeezed juice is as pink as watermelon juice, be careful not to rush it. Because this type of water is so famous, it attracts many foreign guests who want to taste it.

It is known that the people of Peru do not rely on modern medical technology but believe that this water can cure all diseases. It can even increase men’s courage, reduce stress, asthma, bronchitis.

Fresh frog smoothie will be made by putting the skinned raw frog directly into the juicer, adding some different fruits like lemon, mint, honey, carrot to neutralize the fishy smell of the raw frog.

For foreigners, it is very unsanitary to butcher a frog without dissecting its belly and removing its organs, but it is very popular among Peruvians.

Because this is a popular drink, at any stall selling water, you will also come across a large glass aquarium to raise frogs. The aquarium is full of frogs crammed together, when needed, people will reach out to catch a frog and put it in the blender.