Having an eye when watching the “silver million” braised fish pot with a cooking method that few people know, no need to cook continuously on the stove, it still cooks
Forefathers from time immemorial have very clever ways of cooking, from the smallest steps it took effort, eating and drinking was like an art “play”. For example, how to store fish with rice husk (the part of the husk left after being milled and treated), have you ever heard of this method?
A video on how to braise fish with rice husks is going viral with nearly 1 million views on TikTok. The pot of braised fish is valued by the owner of the clip up to millions of dollars because of the feat. Accordingly, the type of fish used is carp, prepared from the previous afternoon, simmered from night until noon the next day. The piece of fish is soft, dark in color but not crushed. The moment when the pot lid was opened, everyone was shocked.
The fish pot is incubated with rice husk in an aluminum pot, around and above the pot lid is covered with rice husk. When ready to eat, only remove it
The fish pot is so attractive, looking at the arrangement is already delicious
This method of fish storage is often called husking, burying rice husks, or burying buffaloes… depending on the locality. There are many places to store fish by this method, including the famous Vu Dai village. With this method, the fish will be marinated thoroughly, then braised with a straw fire for 30 minutes, and finally gathered rice husks around, including on the lid of the pot to cook the fish slowly. Absolutely do not let fire flare up from the rice husking area. Can be left from 3 hours to overnight, depending on how soft you want to eat.
Source: @dannynghiem, compilation
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