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Simple 4 course dinner, but easy to make and very tasty

This afternoon’s suggested dinner will feature the following dishes:

– Sausage leaf: 48,000 VND

– Pumpkin soup: 15,000 VND

– Sauteed pennywort with garlic: 9,000 VND

– Russian salad: 35,000 VND

Total: 107,000 VND

What to eat today: 4 course dinner rustic but easy to make and very tasty - 1

What to eat today: 4 course dinner rustic but easy to make and very tasty - 3

Preparations: – Bacon: 400g – Leaf lot 1 bunch – Leeks 3 branches – Seasoning, pepper, salt, cooking oil, fish sauce, sugar

The pork is washed, cut into pieces and put in a blender, chopped. If you have time, mincing meat will taste better than grinding. Remove the stalks, wash, drain and dry to avoid splashing oil when frying. Take 3 bay leaves that have been chopped to be mixed with the meat for aroma. Peel dry onions, wash and chop finely. Leeks remove the roots and leaves, wash and finely chop.

Place the minced meat, scallions, dried onions, and bay leaf in a bowl and add the pepper, stock powder, a little fish sauce, a little sugar and mix well. So that the meat rolls are tender and not dry, you should add a little cooking oil to salt them, so the meat when frying will not lose its sweetness and become softer. Place the left side of the leaf on a cutting board, use a small spoon to scoop the meat into the leaf, flatten it and then roll it into a round cylinder. After rolling, use a small skewer to pierce it to fix the loli while frying so it doesn’t crumble.

Heat oil in a frying pan, then put in a frying pan and fry on low heat. Flip both sides evenly, don’t burn until the leaves turn golden brown. When it’s done, remove it to a plate with paper towels to absorb the oil to prevent the patty from getting sick, so you’ll complete the instructions on how to make a disguise.

What to eat today: A rustic but easy-to-make and very tasty 4 course dinner - 4

What to eat today: 4 course lunch rustic but easy to make and very tasty - 5

Preparation: 300g pumpkin, 150g bone, scallion, Chinese herbs, spices, salt

Wash the bones and place in a gentle simmering saucepan. Peel the pumpkin, halve, remove the core, and slice thinly. Once the bones are tender, season with salt and spices, add the pumpkin and boil again for about 2-3 minutes until the pumpkin is cooked through. Sprinkle in the finely chopped, finely chopped Chinese scallions, and you’re done.

What to eat today: 4 course dinner rustic but easy to make and very tasty - 6

What to eat today: 4 course dinner rustic but easy to make and very tasty - 7

Preparation: 400g pennywort, garlic, salt, cooking oil to taste

Gotu kola washed, cut the old roots, dry. Minced garlic. Heat a little cooking oil or lard in a frying pan, sauté the garlic until fragrant, then add the gotu kola and sauté over high heat. Season with salt to taste, stir quickly for 2 minutes, then turn off the heat. Gotu kola should not be fried too long, it will shrivel.

What to eat today: 4 course dinner rustic but easy to make and very tasty - 8

What to eat today: 4 course dinner, easy to make and very tasty - 9

Ingredients: – Sweet corn: 100gr – Carrots: 100gr – Potatoes: 100gr – Peas: 30gr – Apples or pears: 1 fruit – Ham or sausage: 50gr (can also be replaced with sausage, bacon…) – Eggs: 2 egg (large, 1 piece) – Mayonnaise: 4-5 tablespoons pho. In addition to the above ingredients, you can add: salted belly cucumber, cherry tomatoes… Seasonings: salt…

Note: Peas and sweetcorn should be purchased fresh, they will be tastier and fragrant, if not purchased canned or prepackaged.

Sweet corn kernels. Potatoes, carrots cut into 1 cm dice. Boil water in a saucepan, add 1/2 teaspoon salt, boil water separately for each type, boil potatoes and carrots last, boil just right, not boiled well, easy to crush. Remove the sweetcorn, potatoes, carrots, and peas in a bowl of cold water, allow to cool, then remove into the basket to drain.

Cut apples or pears into cubes. Sausage or ham… diced. Hard-boiled eggs, peeled, separate the yolks from the whites. Use gloves to squeeze the yolks, cut off the whites.

Put all the ingredients: Sweet corn, carrots, potatoes, apples or pears, peas, ham sausage, egg whites, beaten egg yolks in a bowl, add a little salt to taste, mix mayonnaise. Cover food with plastic wrap and refrigerate for 30 minutes before serving.

Note: The sauce can be mixed in other ways: 3 tablespoons mayonnaise + 2 tablespoons cream cheese + 1/3 teaspoon salt. Cool the sauce before mixing and after mixing, refrigerate before serving for better taste.

What to eat today: 4 course dinner rustic but easy to make and very tasty - 10

Good luck!

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