– 1 box brown shiitake mushrooms, 1 box white shiitake mushrooms, 1-2 cucumbers, 1 carrot, some wood ear mushrooms, some garlic, 2 teaspoons soy sauce, 1 teaspoon salt, 1 teaspoon water mixed with a little starch to make water starch, 1 egg already fried and chopped.
Wash the cucumber and cut it into small pieces. Soak wood ear mushrooms, wash and cut into small pieces. Peel the carrots, wash and cut into thin slices. Slices of garlic for later use.
Mushrooms cut the roots, separate into small plants, wash and dry.
Heat a frying pan with a little oil, add the chopped garlic and sauté until fragrant, then add all the vegetables and sauté.
Add salt, sweet soy sauce, and sauté until slightly darkened by soy sauce.
At this time, add the fried egg slices and mix well, add the starch water, stir again for another 30 seconds then turn off the heat.
Mushrooms are delicious and very nutritious, deep-fried with cucumber, carrots, eggs … carry an interesting and whimsical taste, ensuring everyone loves to eat.