6 Binh Duong’s signature dishes that can’t be missed, everyone will regret after eating for not tasting them soon
Going to Binh Duong without enjoying the mangosteen salad is a mistake. Not only delicious and nutritious fruit, mangosteen is also processed into various dishes, where rujak mangosteen is a dish favored by many tourists. The light, sour, sweet and crunchy taste of mangosteen mixed with the fatty and sweet taste of meat, the aroma of tofu and fragrant spices make this dish much more flavorful. Don’t miss this delicious dish.
Roast beef with fish fat
If you go to the August Revolution street, if you find a stretch of smoke in the sky, don’t forget to head to the restaurant for a plate of roast beef with fragrant fish fat.
Came to Binh Duong, but missed this roast beef specialty, it would be a mistake. Each piece of beef is coated with a thin layer of oil on the outside, so when grilling in a charcoal oven, you don’t need to add cooking oil or fat. Just wait for the fire, put the beef on top and roast, flip the island over until done, then remove and eat with the seasoning, rice paper dipped in a cup of seasoning sauce. The sweetness of the beef, the spicy taste of bananas, the sour taste of the starfruit and the smell of seasoned fish sauce all make Binh Duong tourists who come here want to eat forever.
Fried chicken with sticky rice
Fried chicken with sticky rice is a dish that many people choose when they come to Binh Duong. The pieces of sticky rice are round, the intestines are hollow, and the yellow is delicious, making visitors unable to take their eyes off, and impressing many people. Sticky rice to make fried chicken with glutinous rice can use many types such as sticky rice with black beans, green beans, peanuts, sticky rice with gac, sticky rice with chrysanthemum… The main ingredient for making sticky rice is glutinous rice and depending on the type of sticky rice, what are the ingredients? suitable. A large plate of fried glutinous rice that is often fried golden in color goes side by side with a plate of fragrant and fatty grilled chicken that anyone who looks at it can’t resist. This dish appears in most restaurants in Binh Duong, so it is not difficult for diners to enjoy it.
Once the sticky rice is cooked, put it on a plate with a plate of grilled chicken next to it. Both sticky rice and chicken have a fragrant yellow color that makes visitors want to enjoy them immediately. To make the fried chicken with sticky rice even tastier without getting bored, prepare a cup of garlic chili fish sauce and add some greens. Picking up a piece of fried sticky rice to eat with its delicious signature grilled chicken will make you want to enjoy it again.
Referring to Binh Duong’s specialty, we definitely can’t help but mention My Lien dumplings. It is considered a famous dish that has made Binh Duong’s name over the years. Although the banh parrot dish may sound “beep”, once you enjoy it, you will know how complicated and special it is to prepare this signature dish of Binh Duong.
Binh Duong parrot cake is delicious because of the ingredients: Cake, green bean paste, side vegetables and even fish sauce have to be taken care of little by little. The skin strips should be crispy, chewy and yellow in color, served with vegetables and dipped in My Lien’s secret fish sauce. I say wow delicious, delicious, anyone who travels to Binh Duong and doesn’t stop by for My Lien parrot buns is totally wrong.
Lai Thieu Mangosteen
Binh Duong’s signature dish that you definitely shouldn’t miss is the Lai Thieu fruit, especially the Lai Thieu mangosteen. Considered the king fruit of the Thuan An and Binh Duong gardens, the mangosteen here can be used to make smoothies, ice cream or as an ingredient to turn into many unique and exciting dishes that are impossible to eat. and meat salad, mangosteen chicken salad.
Even more beautiful when dipping mangosteen and chicken chopsticks in a bowl of garlic chili sauce, each layer of flavor. If you get a chance to explore Binh Duong park, don’t miss the chance to enjoy this special salad.
The specialty of Binh Duong’s signature prawn vermicelli is the very unique way of making the vermicelli, which cannot be found anywhere else because the prawn vermicelli do not use ready-made vermicelli sold in the market. The seller makes the vermicelli on the spot, i.e. when the customer arrives, the owner starts pressing the finished rice flour and steaming it in a pot of boiling water. Therefore, the noodles here are small, soft and clear. Shrimp is also a fresh shrimp, the flesh is tough and sweet. Usually shrimp vermicelli are served with grilled rice paper. Many people who eat it for the first time do not feel good and like it. However, if you eat it many times, you will fall in love with it. Addicted to the sweetness of the gravy, the smell of fragrant onions and the grind at a very affordable price.
The bowl of prawn vermicelli at Binh Duong has a very special taste. People pound peeled raw prawns, then dip them in a pot of boiling water, put the vermicelli in a bowl, prepare the broth to stir the vermicelli afterwards, sprinkle a little pepper powder, a little monosodium glutamate, and a little less MSG. Then immediately there was a bowl of hot prawn vermicelli, emitting a very tempting aroma. Usually shrimp vermicelli are served with grilled rice paper. Many people who eat it for the first time don’t feel good and like it, but when they eat it many times, they are addicted. Addicted to the sweetness of the noodle soup, the fragrant smell of pilgrims. The specialty of prawn vermicelli is a very unique breakfast dish.
at Blogtuan.info – Source: Eva.vn – Read the original article here