Carrots are not sliced, cut the flower shape in this easy way, the dish is more beautiful

The dish becomes much more prominent and attractive if there are lovely carrot flowers.

Doing

Wash and peel carrots. Place carrots horizontally on a cutting board, then cut in half in the middle. Cut off the ends.

Cut a V-shaped groove equal to the length of the blade, do not make the groove too deep or the petals will not look good.

Cut another 4 grooves on the carrot, evenly spaced.

5 grooves on the carrot will form 5 petals. If it’s a small carrot, you can cut it into 4 grooves to create a 4-petal flower.

Place carrots horizontally on a cutting board, then cut into thin slices.

Finally, stir-fry the carrots.