The journey to find and promote the value of Vietnamese culinary culture

The Thang Long ancient national tray made by artisan Tam Chuc.

Cuisine is one of the very rich resources with many advantages contributing to the development of Vietnam’s tourism. With the desire to introduce, exploit and build culinary culture to become a tourism brand as well as an effective communication channel to promote to the world, the Vietnam Culinary Culture Association (VCCA) undertakes a journey to find Search and promote the culinary values ​​of the three regions with the “Project of 100 typical Vietnamese dishes”.

Buffet “Good morning” at Tam Chuc.

100 dishes and drinks from 3 regions of the North, Central and South regions will be searched and selected by the Vietnam Culinary Culture Association in collaboration with experts and artisans in the expected festival honoring the cuisine of many regions. held at the end of 2022. The Vietnam Culinary Culture Association (VCCA) has assigned the Nam Dinh Culture and Culinary Association (NDCCA) to organize the survey journey to build typical culinary cultural heritage 5 northern province. The program takes place from March 25, 2022 to March 31, 2022 in Nam Dinh, Ha Nam, Thai Nguyen, Phu Tho and Hanoi capital.

Family vegetarian rice tray made by artisan Tam Chuc.

The search journey will be conducted by a group of experts who have a survey, experience the folk dishes of the Red River Delta in Nam Dinh, survey tourist destinations combined with culinary experiences at the spiritual tourist area. Tam Chuc (Ha Nam). Especially at Tam Chuc spiritual tourist area, the culinary contest: “Vegan rice tray worshiping Buddha” and participating in the record “Bodhi leaf made of rice balls in Vietnam will take place from 27th to 28th. /3. In addition, the survey team will also experience, interact with ethnic people, local culinary artisans in Thai Hai village (Thai Nguyen), exchange artisans, learn about the culinary culture of the land of the ancestors. , Phu-Tho. The program summarizing the journey and exchanging with Hanoi culinary artisans will take place on March 30 in Hanoi.

Vegetarian buffet made by Artisan Tam Chuc.

With the desire to collect actual data about Vietnamese dishes, contribute to building a typical Vietnamese culinary culture map with the goal of completing the standards of traditional delicacies for the development of a chain of restaurants. Vietnamese goods to the world. In addition, well aware of the important position and role of artisans in finding, preserving, preserving and promoting the values ​​of Vietnamese culinary culture, thereby propagating, educating, spreading spread to the young generation about the cultural identity of Vietnamese cuisine.

Tam Chuc pagoda space.

Not only building a culinary brand with a Vietnamese soul for effective communication, but also this is the attention, encouragement, creating the best conditions and environment for culinary artists to live to the fullest. with his passion and profession. “100 typical Vietnamese dishes” promises to bring a complete and progressive culinary culture map, easy access to information, images and flavors of typical Vietnamese dishes in the region. , contributing to promoting tourism communication through cuisine, along with preserving and promoting traditional values, spreading propaganda to the next generation is also a priority.