This is one of the delicious dishes not to be missed in the mountains and forests of Dak Lak, simple but bold in the Central Highlands.
Dak Lak – where there are immense coffee forests, there are specialties Famously delicious butter wax, there is wine that makes people fall in love and there is also Ban Don with grilled chicken which is listed as a must-try specialty when coming here.
Photo: @jena_lovestocook
Where is there no grilled chicken, but why is Ban Don grilled chicken so special? Perhaps due to the farming method of the people in the village, they have created chickens with excellent meat quality.
Chickens are raised in the garden from a young age, self-feeding, so the meat is firm, the fat/meat ratio is just enough, so when grilled, the meat does not dry out like many industrial chickens.
People in the village raise chickens in a free-range way, so the chicken is firm and sweet. (Illustration)
Ban Don people marinate meat with salt, lemongrass juice and wild honey for 30 minutes. Chicken is required to be grilled on a charcoal stove, letting the natural heat slowly cook from the inside out, the meat is cooked evenly without losing water, and has a very unique smoke.
The special thing is also in the layer of forest honey that helps the skin to have a beautiful color. After baking, the skin is crispy, the meat is soft and soaked with spices, the smell of lemongrass is delicious with the spicy and salty taste of chili salt.
Enjoy a piece of chicken, you will feel all the spicy, salty and sweet flavors from the ingredients of the mountains. (Illustration)
Grilled chicken served with lam rice and wild vegetables. (Illustration)
This dish is dipped with green chili salt made in the style of the mountains and forests of the Central Highlands, served with hot lam rice.
A cold afternoon in Dak Lak, having delicious food to enjoy, then sipping spicy can wine is the most enjoyable pleasure in the world.
According to VTC
at Blogtuan.info – Source: 2sao.vn – Read the original article here
