The Japanese tell you to make a super cute bear-shaped egg fried rice dish, extremely simple

This dish not only captivates children but also adults are hard to resist.

Resources

2 bowls of rice, 1 tomato, 1/2 onion, 1 sausage, 1 Japanese abalone mushroom, corn cobs, peas, 3 chicken eggs, 1 piece of seaweed, 3 cherry tomatoes , 1 piece broccoli, seasoning, tomato sauce, cheese.

Doing

Chop mushrooms, sausages, onions, tomatoes. Put a small amount of cooking oil in the pan, add the sautéed onions first, sausages and mushrooms later.

Next, add the corn, tomatoes, and peas and stir-fry together. When you see the tomatoes come out of the water, add a little tomato sauce, pour 1 and a half bowls of rice into the same, stir well.

Add seasoning, salt, seasoning, soy sauce and serve on a plate.

The remaining half of the bowl of rice, add a little soy sauce, mix well, put in the food wrap, roll the ball to make a bear. Take some rice for the ears and hands of the bear. Crack the eggs into the mixing bowl.

Pour some eggs into the pan evenly to make a blanket for the bear.

Pour an egg into the pan, add some rice mixed with vegetables before, when the egg is almost frozen, wrap it up like a pillow.

Put the remaining rice mixed with vegetables on the plate, put the pillow, head, hand, and bear’s ears in the corresponding positions as shown in the picture. Get seaweed, cheese to decorate the eyes, nose and mouth and flowers on the blanket the bear is lying on. After decorating, arrange more broccoli and cherry tomatoes on the side.