Unique fermented cuisine at CoCo Saigon

A representative from CoCo Saigon said that a menu that shows the chef’s enthusiasm requires not only sophistication in the contents of the dish, but also the subtle and meticulous form of every detail. This is reflected in the carefully calculated selection of dishes, presentation of dishes and portion sizes. It’s also the distinction that this culinary service complex prides itself on in the process of building and shaping its own culinary style: modern, liberal, and innovative like the Saigon personality.

Currently, CoCo Saigon serves Vietnamese dishes with a variety of fine dining dishes. This form is not inherently based solely on the taste factor, but a comprehensive experience, enjoyed with all the senses, starting with inspiring stories.

That’s the menu “Art of Fermentation” – a culinary technique that has created the signature dishes of many countries around the world – which CoCo Saigon methodically applies in Vietnam. Under the talented hands of Top Chef Vietnam 2019 Champion – Vo Thanh Vuong – chef CoCo Saigon with high-end techniques, diners have the opportunity to enjoy 12 delicious dishes with many flavors in different regions around the world.

“Each dish is carefully cared for to emphasize a new perspective, in tune with the world and respect for traditional Vietnamese values. It is like a Vietnamese in a new era, bold and new. , contemporary, but always maintains its traditional identity. Those features are harmoniously intertwined in every person and landscape here, creating a vibrant city on every street corner, every person, and every dish.”, the CoCo representative Saigon shared.

Kam Kyu

at Blogtuan.info – Source: vnexpress.net – Read the original article here