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Vegetables that used to be full no one ate, now become special foods that are processed into unique dishes

The durian tree goes by many other names such as dong durian, nim, cycad, and salad… often grows wild in the open forest. They are often planted and used as shade trees.

In Vietnam, durian is grown in national parks in southern provinces or grows wild in the Mekong Delta. People often use the flowers and leaves to prepare dishes: stewed or salads.

Quach Ha (28 years old, Tien Giang) said: “To many people sad, it sounds very strange, but to people in the West, everyone is good, even children aged 5 to 7. I still remember when I was little. Son, when I was young, when summer came, my friends and I in the neighborhood invited each other to go pick melon leaves to boil or make a salad. At that time, durian salad was not very simple to prepare, just squeeze it with a little lemon, chilies, salt and then add some roasted peanuts.

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In Vietnam, durian is grown in national parks in southern provinces or grows wild in the Mekong Delta.

Today, people in the West have turned the leaves into a delicious salad. They combine their bitterness with the saltiness of dried gooseberries. All of them create a unique taste, stimulate the tongue to make many people fall in love. Therefore, this leaf suddenly became a famous specialty of this river.

How to make rujak durian is as follows: wash the leaves, boil in hot water, add a little salt to boil the leaves, then remove them in a bowl of ice water to keep them fresh and reduce the bitter taste. As for the fish, soak it in water for a few minutes, then drain, put oil in a frying pan and dry the fish, fry until golden on both sides, shredded.

Just boiled pork belly and then cut into thin slices. Peeled mango slices, cucumber slices, chopped herbs and vegetables.

“When all the ingredients are ready, people will mix the salad dressing and pour it over the mixture of boiled meat, dried fish and coriander. Once it’s well mixed, they put it on a plate and eat it with rice or rice rolls,” said Quach Ha.

Besides making rujak, durian leaves can also be processed into boiled dishes. Although it has a bitter taste, it is very cool and not difficult to eat. Therefore, Western people often pick durian leaves and boil them as a side dish.

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Today, people in the West have turned the leaves into a delicious salad.

Not only vegetables are eaten, durian leaves also have very good health benefits. Thus, durian leaves are scientifically proven to have an effective effect in the prevention and treatment of diseases. Since ancient times, people have used neem leaves to be used as blood sugar-lowering, anti-inflammatory, anticancer, antibacterial, antifungal, and malaria drugs.

In addition, the effects of neem leaves also help fight cell oxidation and resistance to agents causing genetic mutations or cancer. In addition, durian leaves can also treat diseases such as diabetes, itching of the vulva, ulcers, scabies, gum disease and liver problems.

You are reading the article Vegetables that used to be full no one ate, now become special foods that are processed into unique dishes

at Blogtuan.info – Source: Eva.vn – Read the original article here

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