7 specialties only in Ca Mau, a poor family dish has become a high-end dish in a restaurant

Grilled pork belly with salt, pepper and lemon

If you have the opportunity to travel to the land of Mui Ca Mau, don’t miss the delicious yet bold rustic flavors of the forest and sea, namely grilled prawns with salt, pepper and lemon. When preparing grilled scallops, you can also add a little onion and peanut butter to enhance the rich, fatty flavor of this rustic dish. When baked, the mouth is just ripe, the food is very sweet, if left too long, it will be too ripe, dry, chewy and no longer tasty and sweet.

With the lemon salt and pepper sauce, you will notice the sweetness of the prawns, the accompanying vegetable aroma, the sour and spicy taste of the lemon pepper and the salty saltiness mixed with the distinctive aroma of kitchen smoked charcoal. The ovens are refined… all of them produce delicious and unique dishes with a bold local identity. Apart from that, you can enjoy other dishes of prawns such as fried prawns with tub, stewed with ginger… Many restaurants in Ca Mau City have this special mangrove grilled shrimp menu so that visitors can easily find and enjoy it. dish when it comes to Ca Mau.

Ca Want Crab

The specialty of Ca Mau must mention the delicious, sweet and firm Ca Mau crab which is famous throughout the country which cannot be matched by crab anywhere else! Come to Ca Mau, go to the grocery store, maybe crab-based dishes are always the main choice that many people like.

Rated as the best crab in the country for its low fat content, high protein, rich in minerals and vitamins, and highly nutritious, the Ca Mau crab meat is tough, fragrant, sweet, and fleshy and the crab meat is fatty. can’t be blamed. Crab is processed into a variety of delicious and interesting dishes such as grilled tamarind, grilled salt, steamed, mixed crab with crab salad, crab cake soup…

Fried field rat with lemongrass and chili

The Ca Mau people are very skilled at processing rice field rats into various interesting dishes such as dried rat meat, vol rats, fried rats… However, fried rice rats with lemongrass and chili are the best side dishes with rice. . It’s a dish that makes the homesickness of those who leave much more intense and more imbued. This dish is quite picky eater like a dish from the weeds, not everyone dares to eat it.

The field rats are cleaned and drained, soaked with lemongrass and chopped chili then added with salt, monosodium glutamate, and seasonings to taste. Fish sauce should be tasty and add a little sugar to soften the taste. Leave it like that for about ten minutes so that the spices seep into the rat meat, then people will fry it on low heat and always stir it so that the rat meat is cooked and golden brown.

This dish is delicious eaten with fresh rice. White rice smells like new rice, strong hamster meat adds to the smell, while eating, sipping, sniffing. Therefore, it is still said that when it comes to Ca Mau, you must enjoy the fried field rat with lemongrass and chili, a “very complicated” dish of Mui land cuisine.

Spicy chicken jelly cake

Surely anyone who has ever tried the spicy spicy nettle cake will never forget its enticing taste. It is a side dish or main dish. The Ca Mau people are very creative in combining cakes with curry or silkworm cakes into a special dish in the southern lands.

Just by looking at it, you can taste the specialty of this dish with noodles torn off on each stalk, two shumai balls topped with lettuce and cinnamon, creating an enticing dish even if you haven’t eaten it yet. drunk. A plate of sturgeon cake is also topped with curry juice, the spiciness is appetizing and next to it is always a plate of salt and pepper and a slice of sour lemon, making this dish even more flavorful.

Rach Goc three knot sauce

The trident is a crustacean, smaller and shaped like a crab but larger than a crab. In Ca Mau, the three aspects of Rach Goc, Tan An commune, Ngoc Hien district, thanks to eating a lot of cooked black fish, which is always full of bricks, firmer and tastier than the three in other areas, has become famous for the specialties of the Ca Mau region Land. Ba Khiet can be processed into various interesting dishes such as grilled, boiled, grilled with tamarind, grilled with salt, steamed with beer, fried, fried with laksa leaves, fried with satay, fried with fish sauce… But the most distinctive and delicious must be mentioned up to three aspects of salt, also known as fish sauce three kisses.

In order for the salt to remain the same color as when it was alive, the meat is still firm, salty and delicious, it requires craftsman experience and technique. When eating, take three parts, wash briefly with warm water, separate the apricots, break into three parts, crush both paws, then mix with garlic, chili, lemon, sugar, add chopped pineapple, mango or star fruit. .yarn, or green frog, spicy banana, let soak for a few hours before eating. As for the Ba Khiem apricots, put in the hot rice, mix well with the bricks, the meal is very special.

Bacon that is marinated properly will keep for months without spoiling. The brine, after preserving all three aspects, can be used to cook delicious fish sauce. If you’ve ever had Ba Khiem fish sauce in the right flavor of Rach Goc, visitors won’t be able to forget the taste of the sea, the mangroves themselves on the headland of Ca Mau.

Salt grilled crab

Ca Mau stone crab is a natural species that cannot be farmed, to enjoy this uniqueness, people have to catch it manually. Therefore, these specialties are not always available and not all money can be enjoyed.

There is a saying that the firmer the crab, the firmer the meat, rock crab as hard as rock, the meat must be delicious. Indeed, so many delectable dishes from this food have been born: steamed rock crab with beer, rock crab vermicelli, rock crab porridge, rock crab stew and the indispensable specialty of the grilled salt rock crab masterpiece. The reason why the salted crab menu deserves to be a special menu is because the way of processing it minimizes the impact of heat on the inside, thus preserving the fresh, sweet and fatty taste of the crab meat. The stone crab when finished roasting will turn red, the crab meat is white, very soft and slightly chewy. Crab has a delicious aroma, when eaten has a sweet taste. Salted rock crab is often served with laksa leaves and dipped in salt, pepper and lemon, especially here.

like watermelon

Watermelon is a specialty product, a rustic dish, with a rustic flavour. Melon has long been a “brand” of the country of Ca Mau and is not mixed with other types of melon.

From the melon tub, one can make many other delicious dishes such as sauteed prawns, sauteed prawns, sauteed zucchini, dipped three pieces, boiled meat or boiled perch… If before, the bath was only As a rural dish of the poor, living in rural areas, nowadays These pickles have become an upscale dish in high-end restaurants and restaurants. Thanks to that, melon became famous and became a specialty of Ca Mau. In particular, the tubular melon in Dong Hung commune, Cai Nuoc district, in 2014 was registered for trademark protection of certain products.

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