This afternoon’s suggested dinner will feature the following dishes:
– Ba only lemongrass and roasted chili: 50,000 VND
– Cabbage soup with copper perch: 40,000 VND
– Spring roll with hearing meat: 35,000 VND
– Cucumber: 10,000 VND
Total: 135,000 VND
Preparation: – 400gr bacon – 1-2 cayenne pepper – 3 lemongrass plants – 1 bulb of garlic; 2 dried onions – 1-2 tablespoons fish sauce – 1 tablespoon soup powder; 1 teaspoon of five spices – 1 teaspoon of sugar; 1 teaspoon pepper- 1 pinch of monosodium glutamate; 1 tsp chili powder, if you like it spicier
Pork belly is just washed and dried. You can filter it or leave it as is, depending on your preferences. Lemongrass is peeled from the old leaves on the outside, then washed, crushed and chopped. The cayenne pepper is seeded or left whole and chopped. Peel the onion and garlic and chop finely. Place the pork belly in a large bowl, then add all the prepared ingredients. Put on gloves and massage evenly throughout the meat so that the spices absorb evenly. Marinate the meat overnight or at least 4 hours.
Turn on the oven at 220 degrees Celsius to preheat the oven or you can also grill with charcoal. Place the bacon on a metal rack, using the baking sheet underneath to catch the fat that oozes out during the roasting process. Bake for about 20 minutes, remove and turn the meat, then bake again, after about 10 minutes, remove and turn the meat and bake until the meat is golden, fragrant.
Slice the roast pork belly with lemongrass and chili into thin slices, serve on a plate to be enjoyed with rice or vermicelli.
Preparation: 1 bunch of cabbage, 300g perch (if not available, replace with tilapia), ginger, cooking oil, salt
Clean the fish, rinse with water, dry. Put the fish in a boiling pot, add crushed ginger root. Once the fish is cooked, peel the flesh, put the fish bones in a blender, puree, and strain the water to cook the soup. Vegetables washed, halved, drained.
Place the stock pot on the stove until it boils. After the water boils, add a little cooking oil, drop the vegetables, let the water boil for another 2 minutes, then add the fish, add seasoning to taste, to boil the soup again, add the fresh ginger slices and turn off the heat. Put the soup in a bowl, eat it with rice.
Preparation: 300g pork half lean half fat, 1/2 small cup, lemon leaves, spices, lemon chili, salt and sugar sauce to make sweet and sour sauce.
The pork is sprinkled with salt, then washed, then boiled with old boiling water. then prepare a pot of hot water to boil the pork and add 1/2 teaspoon of salt to make the pork taste bold. Simmer the pork until the water boils, about 15-20 minutes, until the meat is cooked through.
While waiting for the pork to cook, slice the lime leaves and mix in the sweet and sour sauce. How to make chili sauce: 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon vinegar, 1/2 teaspoon noodles, 2 cloves minced garlic, 1/2 cup boiling water and chili if you can eat spicy. We all mix together and stir until smooth. So there’s a bowl of sweet and sour spicy sauce dipping the meat
Remove pork to cool. When the meat has cooled, use a sharp knife to thinly slice the meat. Then put the meat in a bowl and add seasonings to taste (maybe a little pasty from the sauce). Then stir to mix the spices evenly. Next mix the hear, mix well so that the ear sticks to the meat vermicelli. Add lime leaves and chilies, mix well.
When eating, roll the auditory chao in rice paper, raw vegetables dipped in sweet and sour fish sauce.
Preparation: 400g cucumber, salt
Soak cucumbers in diluted salt water and wash them thoroughly. Peel and cut the cucumber into thin slices and place on a plate.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
