Hanoi: Many schools plan to organize day-boarding from the beginning of April

On March 21, most middle schools and high schools in Hanoi let 6th graders return to study directly. Some schools have a high percentage of students going directly to school such as: Marie Curie School (about 94%), Lomonosov School (about 90%), Chu Van An Secondary School (over 80%)…

Teacher Nguyen Van Hoa, founder of the Nguyen Binh Khiem education system, said that if the COVID-19 situation remains as it is today, it is expected that in early April, the school will organize a day-boarding because of the needs of parents. very tall students.

Marie Curie School is also expected from March 28 or April 1 to organize day-boarding for students in grades 7, 8, and 9 boarding school. Specifically, on March 22, the school consulted the Department of Education and Training of Nam Tu Liem district about the above, the leader of the department said, the school needs to wait until the end of this week to see how the epidemic situation is. Only then the new Department has a decision plan for schools.

According to the Inter-sectoral Guidelines for Education, Training and Health in Hanoi, educational institutions can organize half-boarding meals.

However, if the school organizes a day-boarding program for students, the school must fully implement epidemic prevention and control measures under the guidance of the health sector and the education sector, in which, the voluntary principle must be followed. Limit exchanges and contact between students in the same class and between classes.

Students will eat separate meals, do not share personal items, wash hands with clean water and soap before and after eating.

When organizing a boarding meal for preschool childrenStudents of all classes and educational institutions need to follow the following principles: Limit exchanges and contact between classes, prioritize eating and drinking in class, students eat lunch at school according to their own meals, do not share utensils. For personal use, ensure hygiene and sterilization of the dining area, kitchen and food safety.

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