- 1. Yellow sweet potato 3-4 bulbs (about 400-500g)
- 2. Sausage 2-3 trees
- 3. Sesame seeds or roasted sesame seeds 1 tablespoon
- 4. Spices Mirin Wine, Shoyu Soy Sauce, Diameter
If you are tired of eating boiled/steamed or baked sweet potatoes, you must definitely try the Japanese stir-fried sweet potatoes. When I heard it, I thought it wasn’t delicious, but when I tried it, it was really “the top of the top”.
Note: If you can’t find Japanese Mirin, you can use apricot wine or white wine.
How to stir-fry sweet potatoes according to the Japanese recipe
Prepare the ingredients
You wash the sweet potato, scrub the skin thoroughly to remove all sand and dirt. Then, cut the potatoes into small pieces and continue to wash 1-2 more times with water to remove the potato sap.
You wash 2-3 sausages with water and then cut them into small pieces, each about 2 knuckles long. After slicing, use a knife to make an X-shaped cut at one end of each sausage.
Fried with sausage and sweet potato
Sisters put about 400ml of cooking oil into the pan, wait for the oil to be hot, then drop the sausages into the oil and deep-fry for about 10-15 seconds. Do the same with the sweet potato part.
Stir fried sweet potato
First, put in the pan: 1.5 tablespoons of Mirin (or apricot wine/white wine), 1/2 tablespoon of Shoyu soy sauce and 1 tablespoon of sugar. Cook while stirring the mixture over low heat until the sugar has dissolved, then pour in the potatoes and sausages.
Increase heat/heat and stir well, continuously for about 5-7 minutes. Finally, sprinkle with sesame seeds or toasted sesame seeds.
Sweet potatoes combined with soy sauce, wine and sausage, it sounds like a “fight”, but try it and eat it to see how delicious this combo is! This way, the sweet potato will have a slight crunch, not friable, very strange to eat. Remember to try it.
Wish you success with how to stir-fry sweet potatoes according to the Japanese recipe!
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