Resource:
– 500 grams of pork ribs, 1 lotus root, 3 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of pepper, 1 spoon of starch, 5 cloves of garlic
Make:
Buy ribs, wash, cut into pieces. Soak the ribs in cold water to remove excess blood, then remove and drain.
Add soy sauce, salt, pepper, oyster sauce, starch to the ribs and mix well. Then add the chopped garlic, mix well, put in the refrigerator to marinate for about 30 minutes.
After peeling, the lotus root must be cut into small pieces, otherwise it will not be easy to steam.
Place lotus root at the bottom of the bowl. Arrange the ribs on top.
Bring a pot of water to a boil, put the bowl of ribs in the steamer for 45 minutes over medium heat. After the time is up, pour the steamed ribs into the ribs bowl, put them in the saucepan, bring to a boil, then pour back into the ribs bowl. Finally sprinkle the finely chopped scallions on the steamed lotus root ribs and enjoy.
This lotus root steamed rib dish is tender and delicious, rich in taste, mixed with a little lotus root, not boring at all, very good for health, ensuring everyone enjoys it.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
