Although very beneficial in preserving food, there are 5 foods that should not be stored for long in the refrigerator.
For many people, the refrigerator is considered a “universal” kitchen item that can store and store all kinds of things food.
However, this is not really true, although using low temperatures to inhibit the growth of bacteria, with these 5 foods, the storage capacity of the refrigerator is not really good.
If they are left for too long in the refrigerator, not only can they not be preserved, but they will also quickly spoil, rot, lose quality, and become harmful to the human body if eaten.
Leafy green vegetables
Green leafy vegetables are not suitable for long-term storage in the refrigerator, because the low temperature of the refrigerator will also cause the green leaves to wilt faster.
When buying green leafy vegetables, try to buy as little as possible, only buying enough for 1-2 days.
We only need to store vegetables at room temperature, if stored until the 2nd day, we can spray a little water on the surface of vegetables to keep them fresh.
Dried tea leaves
Dried tea leaves are not suitable for long-term storage in the refrigerator. Because tea is relatively dry, everyone knows that tea has a hygroscopic effect, if you store the tea in the refrigerator and then take it out to drink, the tea may get wet and lose its original taste.
Therefore, it is best if you want to preserve tea for a long time, you should store tea in a cool, dry place.
Honey is not suitable for long-term storage in the refrigerator because of its high sugar content.
Everyone knows that if we store honey in the refrigerator, the low temperature environment of the refrigerator will accelerate the process of honey secreting sugar crystals, making the taste of honey worse, even denatured. .
Honey only needs to be stored at room temperature, not in the refrigerator. Likewise, some foods are high in sugar, so it’s best not to refrigerate them.
Honey that is kept for a long time will be sugared
Whether for a short or long time, putting bananas in the refrigerator will only make the banana peels harden and make the banana meat spoil faster.
In addition, there are some tropical fruits such as mango and dragon fruit that are not suitable for long-term storage in the refrigerator.
It is best not to store steamed cakes in the refrigerator, because leaving steamed cakes in the refrigerator will make the cakes hard and change the original flavor.
If there are too many steamed buns that are not used up, you can use a thermos bag to preserve the cake, wrap it up, then store it in the freezer of the refrigerator, when needed, take it out and reheat.
According to VietNamnet
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